Available Only on Fridays
In & Out in 35 minutes
3 Courses – $35
Appetizer: Frisée Salad – Garlic Croutons – Crumbled Goat Cheese – White Balsamic Vinaigrette
Entree: Salmon Spinach Wellington – Lemon Beurre Blanc Sauce
Dessert: Vanilla Brownie Liégeois – Pistachio Crème Anglaise – Salted Caramel Sauce