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SUNDAY BRUNCH

Pancake - Fresh Blueberry Maple Syrup Sauce 12

Scrambled Eggs - Emmental Cheese – Served in the Shell – Housemade Belgian Waffle 16

Frittata - Bell Peppers – Cocody Potatoes – Fermin Chorizo – Comté Cheese 17

Shakshouka - Sunny Side Up Eggs – Tomatoes – Fried Cocody Potatoes 17

Lobster Deviled Eggs - Thermidor Style 18

Jumbo Crab Omelet Soufflé - Lobster Bisque Emulsion 19

Jumbo Crab Au Gratin - Chablis White Wine Sauce – Wilted Spinach – Topped with Breadcrumbs 19

Smoked Salmon Croissant - Housemade Smoked Salmon – Cream Cheese – Pickled Red Onions – Lemon Citrus Salad 19

Free Range Chicken Belgian Waffle - Piment d’Espelette Cornmeal Cast Iron Fried – Lemon Maple Sweet and Sour Sauce 24

Escargots - From Burgundy – Garlic Parsley Butter – Mini French Baguette 17

Burrata Salad - Multicolored Tomato – Extra Virgin Olive Oil 19

Butternut Squash Soup - Ginger-Infused – Lemon Chive Cream 9

Gold Leaf Salad Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette ADD-INS: Seared Scallops 19 Tiger Prawns 19 Chicken Breast 23 Seared Salmon 23

Prime Burger - Aged Bourbon Cheddar – Green Pepper Bourguignonne Sauce – Fried Cocody Potatoes 25

Tiger Prawn and Grits - Blackened Sundried Tomato – Lemongrass Sauce 27

Scottish Salmon - Bandol Saffron Pistil Sauce – Olive Oil Smashed Fingerling Potatoes – Asparagus – Zucchini Blossom Beignet 28

Wild Striped Bass - Fennel Etouffee – Saffron Potatoes – Sun Dried Tomatoes – Lemon Olive Oil 29

Flat Iron Steak - Black Pepper Crusted – Bordelais Sauce – Fried Cocody Potatoes – Garlic Parsley Green Beans 32

- SIDES -

Cocody Potatoes - Piment d’Espelette Mayonnaise 8

Fried Cocody Potatoes - Homemade Spicy Ketchup – Bourguignonne Sauce 8

Lamb Bacon - Housemade Crispy 9

Bacon - Texas Pecan Smoked 9

Seasonal Fruit Plate 9

- BASKETS -

Warm Mini Baguettes - French Imported Butter 8

Waffles - Barry Chocolate Sauce – Canadian Maple Syrup – Vanilla Whipped Cream 12

Homemade Croissants - Chocolate Bread – Butter Croissants – Marmalade – Imported Butter – Cinnamon Apple Compote 16

- BRUNCH COCKTAILS -

Yuzu Limoncello Spritz - House Yuzu Limoncello, Champagne, Soda 14

Bloody Mary - Reyka, House Bloody Mary, Spices 15

Mimosa or Mimosa Carafe - Champagne with Seasonal Juices/Purees 10/25

Sangria or Sangria Carafe - Housemade Fruit 10/25

La Mule d’Or - Four Roses, Strega, Lemon, Ginger Beer 16

On the Hedge - Botanist Gin, Hayman’s Sloe Gin, Crème de Mûre, Lemon, Soda 16

SATURDAY BRUNCH

Waffles - Barry Chocolate Sauce – Canadian Maple Syrup – Vanilla Whipped Cream 12

Pancake - Fresh Blueberry Maple Syrup Sauce 12

Homemade Croissants - Chocolate Bread – Butter Croissants – Marmalade – Imported Butter – Cinnamon Apple Compote 16

Shakshouka - Sunny Side Up Eggs – Tomatoes – Fried Cocody Potatoes 17

Lobster Deviled Eggs -Thermidor Style 18

Jumbo Crab Au Gratin - Chablis White Wine Sauce – Wilted Spinach – Topped with Breadcrumbs 19

Jumbo Crab Omelet Soufflé - Lobster Bisque Emulsion 19

Free Range Chicken Belgian Waffle - Piment d’Espelette Cornmeal Cast Iron Fried – Lemon Maple Sweet and Sour Sauce 24

Prime Burger - Aged Bourbon Cheddar – Green Pepper Bourguignonne Sauce – Fried Cocody Potatoes 25

Tiger Prawn and Grits - Sundried Tomato – Lemongrass Sauce 27

Cocody Potatoes - Piment d’Espelette Mayonnaise 8

Fried Cocody Potatoes - Homemade Spicy Ketchup – Bourguignonne Sauce 8

Seasonal Fruit Plate 9

Lamb Bacon - Homemade Crispy 9

Bacon - Texas Pecan Smoked 9

LUNCH

- BUSINESS LUNCH -

Three Course Meal

Menu Changes Daily

Only Available 11am - 2pm

$35

- APPETIZERS -

Warm Mini Baguettes - French Imported Butter 8

Cocody Potatoes - Piment d’Espelette Mayonnaise 8

Fried Cocody Potatoes - Homemade Spicy Ketchup – Bourguignonne Sauce 8

Butternut Squash Soup - Ginger Infused – Lemon Chive Cream 9

Gold Leaf Salad - Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette VG 11

Escargots - From Burgundy – Garlic Parsley Butter – Mini French Baguette 17

Lobster Deviled Eggs - Thermidor Style 18

Burrata Salad - Multicolored Tomato – Basil Pesto Purée – Extra Virgin Olive Oil 19

Quinoa Salad - Lime Vinaigrette – Avocado Carpaccio 19

Smoked Salmon - House Smoked – Lemon Chive Cream – Fluffy Blinis 21

Scallops - Table Smoked – Butternut Squash Purée – Homardine Au Jus 23

Cheese Plate - Selection of Four Imported Cheeses – Honeycomb – Nuts – Dried Fruit – Baguette 27

Lobster Bisque - Maine Half Lobster on an Emulsion – Saffron Tuiles 36

Seared Foie Gras - Gingerbread – Poached Pears in Black Currant Sauce 39

- LOLLY'S -

Lightly Smoked Atlantic Salmon Cream Cheese – Sesame Seed – Salmon Roe 15

Cajun Fresh Boiled Shrimp d’Espelette Pepper Mayonnaise 15

Fresh Tuna Sweet and Sour Vinaigrette – Salmon Roe – Mini Baguette – Microgreens 15

In-House Sun-dried Tomatoes Parmigiano Reggiano – Olive Niçoise – Mini Baguette 15

Black Truffle Brie De Meaux – Honeycomb – Mini Baguette 15

French Comté Cheese Balsamic Grenadine Figs 15

Smoked Duck Breast * Mini Baguette – Plums – Orange Confit – Microgreens 15

Mille-Feuille Prosciutto * Cornichons – d’Espelette Butter – Croutons 15

Spanish Fermin Chorizo * Mini Baguette - Pickled Mushrooms – Orange Bell Pepper Confit 15

- FISH ENTREES -

Tiger Prawns - Mushroom Ravioli – Braised Baby Bok Choy – Lemongrass Hoisin Sauce 27

Scottish Salmon - Bandol Saffron Pistil Sauce – Olive Oil Smashed Fingerling Potatoes – Asparagus – Zucchini Blossom Beignet 28

Wild Striped Bass - Fennel Etouffee – Saffron Potatoes – Sun Dried Tomatoes – Lemon Olive Oil 29

Blackened Red Snapper - Zucchini Blossom Beignet – Coriander Polenta Cake – Madras Curry Sauce 41

Atlantic Cod - Blue Flower Leek Ravioli – Jumbo Lump Crab – Beurre Blanc Emulsion 48

Chilean Sea Bass - Brown Butter Romanesco – Creamy Jasmine Rice – Cilantro Velouté Sauce 48

Clam Linguine - Little Neck Vongole Sauce – Crumble Persillade 29

Lobster Risotto - Half Maine Lobster – Baby Leaf Spinach – Cognac Lobster Kablé Reduction 38

Mushroom Risotto - Seasonal Wild Mushroom Persillade – Cappuccino Sauce 27

Gold Leaf Salad - Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette ADD-INS: Seared Scallops 19 Tiger Prawns 19 Chicken Breast 23 Seared Salmon 23

- MEAT ENTREES -

Beef Tenderloin - Green Pepper Cognac Sauce – Brown Butter Romanesco – Celery Root Purée – Cocody Potatoes 56

Duck Breast - Celery Root Purée – Jumbo Asparagus – Hudson Valley Foie Gras Sauce 47

Flat Iron Steak - Black Pepper Crusted – Bordelais Sauce – Fried Cocody Potatoes – Garlic Parsley Green Beans 29

Veal Osso Buco - Mushroom Fricassée – Saffron Acquerello Risotto 85

Prime Burger - Aged Bourbon Cheddar – Green Pepper Bourguignonne Sauce – Fried Cocody Potatoes 25

Free Range Chicken - one-In Breast – Deglazed Thyme Au Jus – Basil Ratatouille – Buttered Quinoa 28

Bone In Ribeye - Parmesan Creamed Spinach – Cocody Potatoes – Horseradish Au Jus 78

Lamb Loin - Brown Butter Romanesco – Olive Oil Smashed Fingerling Potatoes – Rosemary Lamb Au Jus 58

- CLASSICS -

TUESDAY Bouillabaisse - Fish of the Day – Mussels – Fennel Etouffee – Steamed Potatoes – Garlic Saffron Aioli 51

WEDNESDAY Beef Tartare - Crispy Cocody Potatoes 22

THURSDAY Beef Wellington - Mushroom Duxelle – Cognac Morel Sauce – Asparagus 76

FRIDAY Gourmet Lunch - Only Available 11 am – 3 pm Three Course Meal Menu Changes Weekly 35

DINNER

- APPETIZERS -

Warm Mini Baguettes - French Imported Butter 8

Cocody Potatoes - Piment d’Espelette Mayonnaise 8

Fried Cocody Potatoes - Homemade Spicy Ketchup – Bourguignonne Sauce 8

Butternut Squash Soup - Ginger Infused – Lemon Chive Cream 9

Gold Leaf Salad - Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette 11

Escargots - From Burgundy – Garlic Parsley Butter – Mini French Baguette 17

Lobster Deviled Eggs - Thermidor Style 18

Burrata Salad - Multicolored Tomato – Basil Pesto Purée – Extra Virgin Olive Oil 19

Quinoa Salad - Lime Vinaigrette – Avocado Carpaccio 19

Smoked Salmon - House Smoked – Lemon Chive Cream – Fluffy Blinis 21

Scallops - Table Smoked – Butternut Squash Purée – Homardine Au Jus 23

Cheese Plate - Selection of Four Imported Cheeses – Honeycomb – Nuts – Dried Fruit – Baguette 27

Lobster Bisque - Maine Half Lobster on an Emulsion – Saffron Tuiles 36

Seared Foie Gras - Gingerbread – Poached Pears in Black Currant Sauce 39

- LOLLY'S -

Lightly Smoked Atlantic Salmon - Cream Cheese – Sesame Seed – Salmon Roe 15

Cajun Fresh Boiled Shrimp - d’Espelette Pepper Mayonnaise 15

Fresh Tuna - Sweet and Sour Vinaigrette – Salmon Roe – Mini Baguette – Microgreens 15

In-House Sun-dried Tomatoes - Parmigiano Reggiano – Olive Niçoise – Mini Baguette 15

Black Truffle - Brie De Meaux – Honeycomb – Mini Baguette 15

French Comté Cheese - Balsamic Grenadine Figs 15

Smoked Duck Breast - Mini Baguette – Plums – Orange Confit – Microgreens 15

Mille-Feuille Prosciutto - Cornichons – d’Espelette Butter – Croutons 15

Spanish Fermin Chorizo - Mini Baguette - Pickled Mushrooms – Orange Bell Pepper Confit 15