Menu
SUNDAY BRUNCH
Fluffy Pancake – Fresh Blueberry Maple Syrup Sauce 12
Lobster Deviled Eggs Mimosa – Poached Maine Lobster Medallions 22
Spanish Frittata – Bell Peppers – Cocody Potatoes – Fermin Chorizo – Comté Cheese 17
Poached Eggs Florentine – Fresh Baby Leaf Spinach – Mushrooms – Paul Bocuse Hollandaise 19
Emmental Scrambled Eggs – Served in the Shell - Homemade Belgian Waffle 16
Shakshouka Provençal Style – Sunny Side Up Eggs – Tomatoes – Fried Crispy Cocody Potatoes 17
Jumbo Crab Omelette Soufflé – Lobster Bisque Emulsion 19
Jumbo Crab Au Gratin – Chablis White Wine Sauce – Wilted Spinach – Topped with Breadcrumbs 19
Croque-Monsieur – Flat Croissant – Ham and Emmental Cheese Bechamel – Lemon Citrus Frisée Salad 15
Free Range Chicken Belgian Waffle – Piment d’Espelette Cornmeal Cast Iron Fried – Lemon Maple Sweet and Sour Sauce 24
- SIDES -
Cocody Potatoes – Piment d’Espelette Mayonnaise 8
Fried Crispy Cocody Potatoes – Homemade Spicy Ketchup 8
Homemade Crispy Lamb Bacon – 9
Texas Pecan Smoked Bacon – 9
Seasonal Fruit Plate – 9
- BASKETS -
Mini Baguette – Imported Butter 8
Homemade Viennoiseries – Butter Croissants – Chocolate Bread – Marmalade – Imported Butter – Cinnamon Apple Compote 16
Homemade Waffles – Barry Chocolate Sauce – Canadian Maple Syrup – Vanilla Whipped Cream 12
- BRUNCH COCKTAILS -
Tommy’s Margarita – Lalo Tequila, Agave, Lime 15
Spritz – Aperol, Champagne, Soda, Orange 14
Bloody Mary – Absolut Elyx, Tomato, Ratatouille, Spices 15
Mimosa or Mimosa Flight – Champagne with seasonal juices/purees 10/25
Pineapple Mule – Absolt Elyx, Pineapple-Ginger Syrup, Lime, Ginger Beer 15
GNT – The Botanist Gin, Fevertree Tonic, Olive, Rosemary 14
- APPETIZERS -
Tomato Velouté Soup – Basil Fava Bean Étouffée 9
Gold Leaf Salad – Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette 11
Fresh Italian Burrata Stuffed in an Heirloom Tomato – Basil Pesto Purée 19
Multicolored Quinoa Salad – Lime Vinaigrette – Avocado Carpaccio 19
Homemade Scottish Salmon and Tartare Duo – 21
East Coast Scallop Ceviche – Cucumber – Avocado – Fresh Coriander – Citrus Marinade 23
Table Smoked East Coast Scallops – English Pea Purée – Spanish Fermin Chorizo Sauce 27
Maine Half Lobster on an Emulsion Bisque – Safron Tuilles 36
Pan Seared Hudson Valley Foie Gras – Gingerbread – Poached Pears in Black Currant Sauce 39
Selection of Four Imported Cheeses – Honeycomb – Nuts – Dried Fruit – Baguette 27
- ENTREES -
Gold Leaf Salad – Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette ADD-INS: East Coast Pan Seared Scallops 19 Sauteed Tiger Prawns 19 Free Range Chicken Breast 23 Scottish Pan Seared Salmon 23
Creamy Acquerello Risotto – Flat Bayaldi Ratatouille – Tomato Confit – Basil Sauce 27
Fresh Bucatini – Little Neck Clams Vongole Sauce – Crumble Persillade 29
Tiger Prawn Brochette – Mushroom Ravioli – Braised Baby Bok Choy – Lemongrass Hoisin Sauce 27
Scottish Salmon – Yellow Tomato Yuzu Broth – Peruvian Potatoes – Sauteed Baby Mushrooms 28
Cast Iron Baked Halibut – Saffron Potatoes – Sun Dried Tomatoes – Lemon Olive Oil 29
Pressed Pulled Pork Tournedos – Butter Tiki Masala Sauce – Jasmine Rice – Glazed Carrots 25
Akaushi Flat Iron Steak – Black Pepper Crusted – Bordelais Sauce – Fried Cocody Potatoes – Garlic Parsley Green Beans 29
Roasted Moulard Duck Breast – Celery Root Purée – Jumbo Asparagus – Hudson Valley Foie Gras Sauce 47
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSSATURDAY BRUNCH
Free Range Chicken Belgian Waffle Piment d’Espelette Cornmeal Cast Iron Fried – Lemon Maple Sweet and Sour Sauce 24
Lobster Deviled Eggs Mimosa Poached Maine Lobster Medallions 22
Jumbo Crab Au Gratin Chablis White Wine Sauce – Wilted Spinach – Topped with Breadcrumbs 19
Jumbo Crab Omelette Soufflé Lobster Bisque Emulsion 19
Shakshouka Provençal Style Sunny Side Up Eggs – Tomatoes – Fried Crispy Cocody Potatoes 17
Homemade Viennoiseries Butter Croissants – Chocolate Bread – Marmalade – Imported Butter – Cinnamon Apple Compote 16
Handmade Waffles Barry Chocolate Sauce – Canadian Maple Syrup – Vanilla Whipped Cream 12
Fluffy Pancake Fresh Blueberry Maple Syrup Sauce 12
Seasonal Fruit Plate 9
Homemade Crispy Lamb Bacon 9
Texas Pecan Smoked Bacon 9
Cocody Potatoes Piment d’Espelette Mayonnaise 8
Fried Crispy Cocody Potatoes Homemade Spicy Ketchup 8
ARE YOU READY FOR THE EXPERIENCE?
ReservationLUNCH
- BUSINESS LUNCH -
Three Course Meal
Menu Changes Daily
Only Available 11am - 2pm
$35
- APPETIZERS -
Mini Baguettes Imported Butter 8
Cocody Potatoes Piment d’Espelette Mayonnaise 8
Fried Crispy Cocody Potatoes Homemade Spicy Ketchup 8
Tomato Velouté Soup Basil Fava Bean Étouffée 9
Gold Leaf Salad Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette 11
Multicolored Quinoa Salad Lime Vinaigrette – Avocado Carpaccio 19
Fresh Italian Burrata Stuffed in an Heirloom Tomato Basil Pesto Purée 19
Homemade Scottish Smoked Salmon and Tartare Duo 21
Table Smoked East Coast Scallops English Pea Purée – Spanish Fermin Chorizo Sauce 23
East Coast Scallop Ceviche Cucumber – Avocado – Fresh Coriander – Citrus Marinade 23
Selection of Four Imported Cheeses Honeycomb – Nuts – Dried Fruit – Baguette 27
Maine Half Lobster on an Emulsion Bisque Saffron Tuiles 36
Pan Seared Hudson Valley Foie Gras Gingerbread – Poached Pears in Black Currant Sauce 39
- LOLLY'S -
Lightly Smoked Atlantic Salmon Cream Cheese – Sesame Seed – Salmon Roe 19
Cajun Fresh Boiled Shrimp d’Espelette Pepper Mayonnaise 17
Fresh Tuna Sweet and Sour Vinaigrette – Salmon Roe – Mini Baguette – Microgreens 19
In-House Sun-dried Tomatoes Parmigiano Reggiano – Olive Niçoise – Mini Baguette 15
Black Truffle Brie De Meaux – Honeycomb – Mini Baguette 25
French Comté Cheese Balsamic Grenadine Figs 16
Smoked Duck Breast Mini Baguette – Plums – Orange Confit – Microgreens 17
Mille-Feuille Prosciutto Cornichons – d’Espelette Butter – Croutons 19
Spanish Fermin Chorizo Mini Baguette - Pickled Mushrooms – Orange Bell Pepper Confit 18
- FISH ENTREES -
Gold Leaf Salad Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette ADD-INS: East Coast Pan Seared Scallops 19 Sauteed Tiger Prawns 19 Free Range Chicken Breast 23 Scottish Pan Seared Salmon 23
Creamy Acquerello Risotto Flat Bayaldi Ratatouille – Tomato Confit – Basil Sauce 27
Tiger Prawn Brochette Mushroom Ravioli – Braised Baby Bok Choy – Lemongrass Hoisin Sauce 27
Scottish Salmon Yellow Tomato Yuzu Broth – Peruvian Potatoes – Sauteed Baby Mushrooms 28
Fresh Bucatini Little Neck Clams Vongole Sauce – Crumble Persillade 29
Cast Iron Baked Halibut Saffron Potatoes – Sun Dried Tomatoes – Lemon Olive Oil 29
Texan Blackened Red Snapper Zucchini Blossom Beignet – Coriander Polenta Cake – Madras Curry Sauce 41
Atlantic Cod Filet Blue Flower Leek Ravioli – Jumbo Lump Crab – Beurre Blanc Emulsion 48
Slow Baked Chilean Sea Bass Bandol Saffron Pistil Sauce – Basil Fava Bean Étouffée – Zucchini Blossom Beignet 48
Fresh Maine Whole Lobster Baby Leaf Spinach Risotto – Cognac Lobster Kablé Reduction 67
- MEAT ENTREES -
Pressed Pulled Pork Tournedos Butter Tiki Masala Sauce – Jasmine Rice – Glazed Carrots 25
Free Range Bone-In Roasted Chicken Breast Deglazed Thyme Au Jus – Basil Ratatouille – Buttered Quinoa 28
Akaushi Flat Iron Steak Black Pepper Crusted – Bordelais Sauce – Fried Cocody Potatoes – Garlic Parsley Green Beans 29
Roasted Moulard Duck Breast Celery Root Purée – Jumbo Asparagus – Hudson Valley Foie Gras Sauce 47
Linz Heritage Center Cut Beef Tenderloin Green Pepper Cognac Sauce – Brown Butter Romanesco – Celery Root Purée – Cocody Potatoes 64
Roasted Colorado Lamb Saddle Cut Black Garlic Au Jus – Brown Butter Romanesco – Niçoise Style Potato Gnocchi 72
Bone In Ribeye Cocody Potatoes – Flat Bayaldi Ratatouille – House Sun-dried Tomatoes – Horseradish Au Jus 78
Center Cut Slowly Braised Veal Osso Buco Mushroom Fricassée – Parmesan Acquerello Risotto 85
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSDINNER
- APPETIZERS -
Mini Baguettes Imported Butter 8
Cocody Potatoes Piment d’Espelette Mayonnaise 8
Fried Crispy Cocody Potatoes Homemade Spicy Ketchup 8
Tomato Velouté Soup Basil Fava Bean Étouffée 9
Gold Leaf Salad Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette 11
Multicolored Quinoa Salad Lime Vinaigrette – Avocado Carpaccio 19
Fresh Italian Burrata Stuffed in an Heirloom Tomato Basil Pesto Purée 19
Homemade Scottish Smoked Salmon and Tartare Duo 21
Table Smoked East Coast Scallops English Pea Purée – Spanish Fermin Chorizo Sauce 23
East Coast Scallop Ceviche Cucumber – Avocado – Fresh Coriander – Citrus Marinade 23
Selection of Four Imported Cheeses Honeycomb – Nuts – Dried Fruit – Baguette 27
Maine Half Lobster on an Emulsion Bisque Saffron Tuiles 36
Pan Seared Hudson Valley Foie Gras Gingerbread – Poached Pears in Black Currant Sauce 39
- LOLLY'S -
Lightly Smoked Atlantic Salmon Cream Cheese – Sesame Seed – Salmon Roe 19
Cajun Fresh Boiled Shrimp d’Espelette Pepper Mayonnaise 17
Fresh Tuna Sweet and Sour Vinaigrette – Salmon Roe – Mini Baguette – Microgreens 19
In-House Sun-dried Tomatoes Parmigiano Reggiano – Olive Niçoise – Mini Baguette 15
Black Truffle Brie De Meaux – Honeycomb – Mini Baguette 25
French Comté Cheese Balsamic Grenadine Figs 16
Smoked Duck Breast Mini Baguette – Plums – Orange Confit – Microgreens 17
Mille-Feuille Prosciutto Cornichons – d’Espelette Butter – Croutons 19
Spanish Fermin Chorizo Mini Baguette - Pickled Mushrooms – Orange Bell Pepper Confit 18
- FISH ENTREES -
Gold Leaf Salad Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette ADD-INS: East Coast Pan Seared Scallops 19 Sauteed Tiger Prawns 19 Free Range Chicken Breast 23 Scottish Pan Seared Salmon 23
Creamy Acquerello Risotto Flat Bayaldi Ratatouille – Tomato Confit – Basil Sauce 27
Tiger Prawn Brochette Mushroom Ravioli – Braised Baby Bok Choy – Lemongrass Hoisin Sauce 27
Scottish Salmon Yellow Tomato Yuzu Broth – Peruvian Potatoes – Sauteed Baby Mushrooms 28
Fresh Bucatini Little Neck Clams Vongole Sauce – Crumble Persillade 29
Cast Iron Baked Halibut Saffron Potatoes – Sun Dried Tomatoes – Lemon Olive Oil 29
Texan Blackened Red Snapper Zucchini Blossom Beignet – Coriander Polenta Cake – Madras Curry Sauce 41
Atlantic Cod Filet Blue Flower Leek Ravioli – Jumbo Lump Crab – Beurre Blanc Emulsion 48
Slow Baked Chilean Sea Bass Bandol Saffron Pistil Sauce – Basil Fava Bean Étouffée – Zucchini Blossom Beignet 48
Fresh Maine Whole Lobster Baby Leaf Spinach Risotto – Cognac Lobster Kablé Reduction 67
- MEAT ENTREES -
Pressed Pulled Pork Tournedos Butter Tiki Masala Sauce – Jasmine Rice – Glazed Carrots 25
Free Range Bone-In Roasted Chicken Breast Deglazed Thyme Au Jus – Basil Ratatouille – Buttered Quinoa 28
Akaushi Flat Iron Steak Black Pepper Crusted – Bordelais Sauce – Fried Cocody Potatoes – Garlic Parsley Green Beans 29
Roasted Moulard Duck Breast Celery Root Purée – Jumbo Asparagus – Hudson Valley Foie Gras Sauce 47
Linz Heritage Center Cut Beef Tenderloin Green Pepper Cognac Sauce – Brown Butter Romanesco – Celery Root Purée – Cocody Potatoes 64
Roasted Colorado Lamb Saddle Cut Black Garlic Au Jus – Brown Butter Romanesco – Niçoise Style Potato Gnocchi 72
Bone In Ribeye Cocody Potatoes – Flat Bayaldi Ratatouille – House Sun-dried Tomatoes – Horseradish Au Jus 78
Center Cut Slowly Braised Veal Osso Buco Mushroom Fricassée – Parmesan Acquerello Risotto 85
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSDISCOVERY MENU
Summer Flower Lobster Tart Tatin Homardine Vinaigrette 33
Baked Halibut Champagne Espuma – Vegetable Filled Zucchini Blossom 32
Center Cut Beef Tenderloin Morel Mushroom Au Jus – Truffle Potato Mousseline 77
Caramel Vanilla Panacotta Black Cherry Ice Cream – Port Wine Sherry Cocktail 15
$120 per person (Entire Table Only)
Full Size Portions Sold A La Carte
Substitutions Not Available
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSDESSERT MENU
- LOLLY'S DESSERT BITES -
Torched Vanilla Marshmallow S’more 13
Coconut Rocher – Milk Chocolate 14
Hazelnut Chocolate Rocher 15
- DESSERT -
Cube Shaped Homemade Sorbet – Lemon Mojito – Strawberry – Peach – Fruit Consommé – Sun Dried Flower Crisp 14
Seasonal Strawberry Carpaccio – Mojito Sorbet – Mint Crystalline Leaves – Crispy Strawberry Meringue 15
Craquelin Éclair – Bourbon Vanilla Crème Chiboust – Salted Caramel Sauce – French Meringue 16
House Made Italian Pistachio Ice Cream Ring – Crispy Leaves 16
Philadelphia Lemon Cheesecake Mille-Feuille – Lemon Ginger Drops – Crystal Sugar 17
Valrhona Chocolate Royal – Illanka Cube Duo – Bailey’s Ice Cream – Orange Chocolate Tuile – Served Warm 19
Selection of 4 Imported Cheeses – Honeycomb – Nuts – Dried Fruit – Baguette 27
- DESSERT COCKTAILS -
Espresso Martini – Absolut Elyx – Mr. Black Coffee Liqueur – Espresso – Brown Sugar 17
Carajillo – Licor 43 – Espresso 15
Grasshopper – Fernet – Crème de Menthe – Crème de Cacao – Cream 14
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSLOLLY'S
- FISH -
Lightly Smoked Atlantic Salmon – Cream Cheese – Sesame Seed – Salmon Roe 19
Cajun Fresh Boiled Shrimp – d’Espelette Pepper Mayonnaise 17
Marinated Italian Anchovies – Cocody Sun-dried Tomatoes – Mini Baguette 16
Fresh Tuna – Sweet and Sour Vinaigrette – Salmon Roe – Mini Baguette – Micro Greens 19
- VEGETARIAN -
Red Beets – Montchevre Goat Cheese – Garlic Chips – Fig Confit 16
In-House Sun-dried Tomatoes – Parmigiano Reggiano – Olive Niçoise – Mini Baguette 15
Black Truffle – Brie De Meaux – Honeycomb – Mini Baguette 25
French Comté Cheese – Balsamic Grenadine Figs 16
- MEAT -
Smoked Duck Breast – Mini Baguette – Plums – Orange Confit – Microgreens 17
Mille-Feuille Prosciutto – Cornichons – d’Espelette Butter – Croutons 19
Spanish Fermin Chorizo – Mini Baguette - Pickled Mushrooms – Orange Bell Pepper Confit 18
Hudson Valley Foie Gras Sushi – Raspberry Vinaigrette 22
- SWEET -
Coconut Rocher – Milk Chocolate 14
Hazelnut Chocolate Rocher 18
Seasonal Pate De Fruit 13
Torched Vanilla Marshmallow S'more 13
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSCOCODY COCKTAILS
- APERITIVOS -
April’s Bloom – The Macallan 12 – Pierre Ferrand Yuzu Curacao – Lychee – Cherry 28
Clarified NY Sour – Old Forester 100 Proof – Lemon – Turbinado – Red Wine 17
New Old Fashioned – Old Forester 100 Proof – Brown Sugar Syrup – Bitters – Butter Tincture – Cherry Smoke 17
Yuzu Lemon Drop – Absolut Elyx – Pierre Ferrand Yuzu Curacao – Lemongrass 16
Oaxacan Last Word – Dos Hombres Mezcal – Green Chartreuse – Luxardo Maraschino – Lime 17
Tiki Blinder – Empress 1908 Indigo – Pineapple – Coconut – Lime 16
Sidecar – Remy Martin VSOP – Cointreau – Lemon 16
- PATIO PLEASURES -
Tommy’s Margarita – Lalo Tequila – Agave – Lime 15
Pineapple Mule – Absolute Elyx – Pineapple Ginger Syrup – Lime – Ginger Beer 15
GNT – The Botanist Gin – Fever-Tree Tonic – Grapefruit – Rosemary 14
Spritz – Aperol – Champagne – Soda – Orange 14
Enzoni – The Botanist Gin – Campari – Cotton Candy Grapes – Lemon 16
Bloody Mary – Absolut Elyx Vodka – Tomato – Ratatouille – Spices 15
Mimosa or Mimosa Flight – Champagne mixed with seasonal juices/purees 10/25
- N/A MOCKTAILS -
Strawberry Southside – Strawberry – Mint – Lime – Soda 9
Midtown Mule – Pineapple – Lime – Ginger Beer – Mint 8
- DESSERT COCKTAILS -
Espresso Martini – Absolut Elyx – Mr. Black Coffee Liqueur – Espresso – Brown Sugar 17
Carajillo – Licor 43 – Espresso 15
Grasshopper – Fernet – Creme de Menthe – Creme de Cacao – Cream 14
ARE YOU REDAY FOR THE EXPERIENCE?
ReservationsWINE LIST
- CHAMPAGNE & BUBBLES -
Sparkling - AG Matta Rosé
Sparkling - AG Matta
Champagne Brut NV - Telmont
Champagne Brut NV - Dumangin J. Fils La Cuvée 17
Champagne Brut Premier Cru NV - Frerejean Frères
Champagne Brut NV - Vilmart Grand Cellier
Champagne Brut NV - Taittinger La Française
Champagne Brut NV - Charles Heidseck Reserve
Champagne Brut NV - Goutorbe Bouillot Premier Cru
Champagne Rosé - Dumangin J. Fils Le Rosé 1er Cru
Champagne Rosé - G.H. Mumm Grand Cordon Brut Rosé
Champagne Rosé - Gosset Grand Rosé brut
Champagne Rosé - Madame Zero Rosé 1er Cru Brut
Champagne Brut Blanc de Blanc 1er Cru - Madame Zero Blanc de Blanc
Champagne Brut Blanc de Blanc - Champagne Delamotte Blanc de Blanc
Champagne Brut Blanc de Blanc Grand Cru - Frerejean Frères VV26
Champagne Brut Blanc de Blanc 1er Cru - Madame Zero 2013
Champagne Vintage - Blanc de Blanc - Ayala - 2016
Champagne Vintage - Chartogne Taillet - Extra Brut 2017
Champagne Vintage - Delamotte Blanc de Blanc - 2014
Grande Réserve Champagne - Frerejean Frères “Cuvee des Hussards” 2012
Grande Réserve Champagne - Taittinger Comtes de Champagne 2013
Grande Réserve Champagne - Bollinger R.D. Extra Brut - 2007
Grande Réserve Champagne - Charles Heidseik Cuvée Charlie
Grande Réserve Champagne - Salon Le Mesnil Blanc de Blanc - 2012
Grande Réserve Champagne Rosé - Fleur de Miraval Exclusivement (ER2)
- ROSE WINE -
Rosé Hecht & Bannier Cote de Provence 2022
Vin de Pays Rose - Domaine de la Suffrene 2022
Bandol Rose - Moulin de Laroque “Cuvee Amazone” 2022
- WHITE WINES - SAUVIGNON BLANC -
Menetou Salon - J. de Villebois 2022
Pouilly Fume - Dagueneau Domaine des Berthiers Cuvée d’Eve 2017
Sancerre - Domaine Cherrier 2022
Sancerre - Domaine Michel Vattan Cuvée M-K 2022
Sancerre - J. de Villebois “Les Terres Blanches” 2019
Sancerre - J. de Villebois “Les Monts Damnes” 2016
Sancerre - Delaporte “Les Monts Damnes” 2022
Alexander - Stonestreet “Aurora Point” 2020
South Africa - Southern Right Hamilton Russell 2022
Napa Valley - Cade Napa Valley 2022
New Zealand - Peregrine Central Otago 2022
New Zealand - Peter Yealands Estate 2022
- WHITE WINES - BORDEAUX BLANC -
Bordeaux - Chateau Climens “Asphodele” Semillon 2019
Bordeaux - Demois de Couhins Pessac-Leognan 2019
Bordeaux - Blanc de Lynch Bages Grand Cru Classé 2017
- WHITE WINES - CHENIN BLANC -
Vouvray - Jovly 2022
Vouvray - Domaine Pichot Le Peu de la Moriette 2022
Vouvray - Domaine Pichot L’Electron Libre 2021
South Africa Stark Conde “Monk Stone” Stellenbosch 2021
Savennières - Nicolas Joly Les Vieux Clos 2021
Savennières - Nicolas Joly La Coulée de Serrant 2020
- WHITE WINES - RHÔNE BLANC -
Chateauneuf du Pape - La Nerthe 2022
Condrieu – Viognier Domaine Bott 2018
- WHITE WINES - CHARDONNAY BURGUNDY -
Bourgogne - Francois Carillon 2021
Bourgogne - Etienne Sauzet 2021
Bourgogne - Domaine Leflaive 2021
Rully 1er Cru Meix Cadot Domaine Rolland Sounit 2019
Montagny 1er Cru Les Bouchots - Domaine Francois Protheau 2018
Pouilly Fuisse - Domaine Thibert Vigne Blanche 2018
Pouilly Fuisse - Domaine du Roc des Boutires 2021
Corton Charlemagne Grand Cru - Domaine Chartron 2019
Corton Charlemagne Grand Cru - Domaine Ponsot 2019
- WHITE WINES - CHARDONNAY -
Napa Valley - Stag’s Leap Winery Chard Napa 2022
Oregon - 00 Wines VGW 2021
Napa Valley Cakebread Napa
Valley 2022
Howell Mountain - La Jota
Vineyard W. S. Keyes 2020
Napa Valley - Jarvis Estate Fermented Finch Hollow Vineyard 2020
Russian River - DuMol Wester Reach 2021
Russian River - Hartford Court 2021
Carneros Napa - Frank Family Vineyards Lewis Vineyard 2022
Australia - Margaret River Vasse Felix Estate 2020
Australia - Bass Phillip Estate Gippsland 2018
AG Matta 2022
- WHITE WINES - GERMANY -
Riesling August Kesseler Kabinett 2022
- WHITE WINES - ITALY -
Pinot Grigio Kettmeir Alto Adige 2022
- RED WINES - BORDEAUX - RIGHT BANK -
Bordeaux - Comtesses de Malet Roquefort 2020
Bordeaux - Chateau Chapelle d’Aliénor 2018
Bordeaux Supérieur - Chateau Le Peuy Saincrit 2019
St-Emilion Grand Cru - Chateau Billeron Bouquey 2020
St-Emilion Grand Cru - Chateau Armens 2019
St-Emilion Grand Cru - La Dame de Gaffelière 2019
St-Emilion Grand Cru - Chateau Puy-Blanquet 2020
St-Emilion Grand Cru – Cadet-Bon 2017
St-Emilion 1erGrand Cru Classé A - Chateau Angelus 2015
St-Emilion 1er Grand Cru Classé A - Chateau Cheval Blanc 2009
Lalande de Pomerol - Chateau Haut Caillou 2019
Pomerol - Chateau Beauregard 2018
Pomerol - Chateau L’Ecuyer 2021 150 Pomerol - Chateau Nenin 2011
Pomerol - Chateau de la Croix de Gay 2001
Pomerol - L’Hospitalet de Gazin 2014
Pomerol - “La Belle” Connivence 2017
Pomerol - Chateau Gazin 2016 380 Pomerol - Le Pin 1997
- RED WINES - BORDEAUX - LEFT BANK -
Haut-Médoc Micalet 2019
Haut-Médoc Madame de Beaucaillou 2020
St-Estèphe Chateau de la Commanderie 2019
St-Estèphe La Chapelle de Meyney 2016
St-Estèphe Chateau Meyney 2019
St-Estèphe Les Ormes de Pez 2009
St-Estèphe 2nd Grand Cru Classé Chateau Cos d’Estournel 2015
Pauillac Château Bellegrave 2021 130 Pauillac Chateau Dompierre 2018
Pauillac 3rd Grand Cru Classé Chateau Grand Puy Lacoste 2017
Pauillac 5th Grand Cru Classé Chateau Pontet Canet 2015
Pauillac 2nd Grand Cru Classé Chateau Pichon Lalande 2000
Pauillac 1er Grand Cru Classé Chateau Laffite Rothschild 2010
Margaux Cru Bourgeois Chateau Mongravey 2021
Margaux 3rd Grand Cru Classé Chateau Kirwan 2019
Margaux 3rd Grand Cru Classé Chateau Ferrière 2016
Margaux 3rd Grand Cru Classé Chateau Giscours 2017
St-Julien Chateau Lalande-Borie 2017
St-Julien La Croix Ducru Beaucaillou 2015
St-Julien 2nd Grand Cru Classé Chateau Leoville Barton 2012
St-Julien 3rd Grand Cru Classé Chateau Langoa Barton 2009
St-Julien 2nd Grand Cru Classé Chateau Leoville Las Cases 2019
Pessac-Léognan Grand Cru Classé - Chateau de Fieuzal 1990
Pessac-Léognan 3rd Grand Cru Classé - Domaine de Chevalier 2016
Pessac- Léognan 1er Grand Cru Classé - Ch. La Mission Haut-Brion 2013
- RED WINES - CABERNET SAUVIGNON -
AG Matta Cabernet 2021
Napa Cabernet RouteStock Cellars “Route 29” 2021
Napa Cabernet Galerie wines “Plenair” 2017
Napa Cabernet Neyers Vineyards Neyers Ranch Conn Valley 2021
Napa Cabernet Sinegal Estate 2021
Napa Cabernet Caymus Vineyards 2021
Napa Cabernet Forman 2017 280 Napa Cabernet Larkmead 2013
Napa Cabernet La Jota Howell Mountain 2018
Napa Cabernet Darioush 2021
Napa Cabernet Anakota Helena Dakota Vineyard Knights Valley 2019
Napa Cabernet Eisele Altagracia 2019
Napa Cabernet Freemark Abbey Rutherford “Bosche” 2018
Napa Cabernet Perus Janeen 2018
Napa Cabernet Vine Hill Ranch 2019
Napa Cabernet Knights Bridge To Kalon 2012
Napa Cabernet Grace Family Blank 2016
Napa Cabernet Dalla Valle 2019
Napa Cabernet Cardinale Napa 2019
Napa Cabernet Lokoya Spring Moutain 2019
Napa Cabernet Hundred Acre “Wraith Vineyard” 2018
Sonoma Cabernet Turning Point 2021
Sonoma Cabernet Silver Oak Cellars Alexander 2019
Sonoma Cabernet Fisher Vineyards Mountain Estate 2016
Sonoma Cabernet Laurel Glen 2016
Sonoma Cabernet Stonestreet Rockfall 2017
Sonoma Cabernet Verite La Joie 2019
- RED WINES - BLEND / MERITAGE -
Napa Blend Checkerboard Red Napa 2018
Napa Blend DVO (Orneilaia - Dalla Valle) 2019
- RED WINES - MERLOT -
Napa Merlot Duckhorn 3 Palms 2020
Napa Merlot Plumpjack 2021
Sonoma Merlot Matanzas Creek Winery 2019
- RED WINES - SYRAH -
California Syrah Tablas Creek Vineyards Patelin 2021
Australian Shiraz Henschke Henry’s Seven Barossa 2021
Australian Shiraz Penfolds Grange 2018
Oregon Pinot Roco Winery Gravel Road 2021
Oregon Pinot Argyle Willamette 2022
Oregon Pinot Hamilton Russell “Bramble Hill” Ribbon Ridge 2018
Oregon Pinot Hamilton Russell “Zena Crown” Ribbon Ridge 2019
- RED WINES - NORTHEN RHÔNES - SYRAH -
Crozes-Hermitage - Domaine Alexandrins “Les Chaflans” 2019
Cornas - Domaine Guy Farge Cuvée Harmonie 2019
Côte-Rôtie - Ogier Stéphane 2019
Côte-Rôtie - Guigal “la Turque” 2019
Côte-Rôtie - Guigal “la Mouline” 2019
- RED WINES - CABERNET FRANC -
St-Nicolas de Bourgueil - Dom. X. & A. Amirault Quarterons 2019
Chinon - Domaine Grosbois « Gabare » 2020
Napa Valley - Mount Veeder « Mt Brave » 2019
- RED WINES - BEAUJOLAIS - GAMAY -
Morgon - Domaine de la Cote de Berne “Grand Cras” 2020
Moulin à Vent - Chateau Moulin à Vent 2020
- RED WINES - BURGUNDY -
Bourgogne - Les Monts de Bourgogne 2021
Fixin - Vielles Vignes Rouge Organic 2019
Maranges - Vignerons des Monts de Bourgogne 2018
Savigny les Beaune - Domaine Jean Guiton 2020
Beaune - Les Monts de Bourgogne 2019
Aloxe Corton - Domaine de la Grange 2020
Ladoix 1er Cru - Domaine Jean Guiton 2020
Corton Grand Cru - Domaine Marguerite Carillon Les Marechaudes 2017
Nuit-St-Georges - François Martenot Les Muriers 2020
Nuit-St-Georges - Henri Gouges 2021
Nuit-St-Georges 1er Cru Clos des Porrets - Henri Gouges 2021
Gevrey Chambertin - Domaine Tortochot Vieilles Vignes 2018
Gevrey Chambertin - Cuvée des Abeilles Domaine Ponsot 2020
Gevrey Chambertin - Thibault Liger-Belair 2020
Volnay - J.M. Boillot 2021
Volnay - Domaine de la Cote de Berne Ez 2018
Volnay - Les Petits Poisots Domaine Jean Guiton 2020
Morey-Saint-Denis - Domaine Tortochot 2018
Morey-Saint-Denis - Domaine des Lambrays 2021
Pommard - Domaine de la Grange 2021
Pommard - Vignerons des Monts de Bourgogne 2019
Pommard 1er Cru Les Rugiens - Domaine Courcel 2014
Chambolle Musigny - Girardin Vieilles Vignes 2017
Chambolle Musigny - Cuvée de la
Oregon Pinot Bergstrom “ La Spirale Vineyard” 2021
Carneros Pinot Etude 2019
Carneros Pinot Wayfarer Fort
Ross-Seaview 201
Russian River Gary Farrell 2021
Sonoma Pinot Kosta Browne 2021
- RED WINES - PINOT NOIR -
Amarone - Serego Alighieri “Vaio Armaron” Classico 2013
Amarone - Dal Forno Romano 2017
- RED WINES - SOUTHERN RHÔNES - GRENACHE -
Côtes du Rhône - Chateau de Ruth 2022
Rasteau - Domaine Beaurenard 2020
Gigondas – Vieux Clocher 2018
Vacqueyras - Cuvée 1717 Arnoux & Fils 2016
Chateauneuf du Pape - Vieux Clocher Symphonie des Galets 2017
Chateauneuf du Pape - Beaucastel 2021
Chateauneuf du Pape - Famille Perrin “Les Chapoins” 2014
- RED WINES - BANDOL - MOURVEDRE -
Bandol Domaine de la Garenne 2018
Bandol Domaine de la Suffrène Tradition 2019
Bandol Domaine de la Ragle 2018
Bandol Moulin de Laroque Cuvée Tarante 2014
Bandol Domaine de la Nartette 2017
Bandol Domaine de Souviou Tète de Cuvée 2010
Bandol Chateau Pibarnon 2020
Bandol Domaine d la Suffrène Cuvée Violette Laurent Ponsot 2020
Vosne-Romanée - Cuvée du Cerisier Laurent Ponsot 2019
Vosne-Romanee - Mongeard Mugneret 2021
Romanée-St-Vivant Grand Cru - Domaine de la Romanée Conti 2020
Echezeaux Grand Cru - Domaine Les Lauves 2005
- RED WINES - ITALY -
Etna - Tenuta Di Fessina Musmeci 2015
Toscana - Ca’Marcanda Promis Gaja 2021
Brunello di Montalcino - Caparzo 2018
Brunello di Montalcino - Gaja 2018
Brunello di Montalcino - Biondi Santi Annata 2017
Barolo - Massolino Barolo Serralunga d’Alba 2018
Barbaresco - Cerrino Sergio 2019
Amarone - Giusti Amarone della Valpolicella 2016
Mongeard Mugneret 2021
Echezeaux Grand Cru - Domaine de la Romanée Conti 2020
Clos des Lambrays Grand Cru 2020
Grands Echezeaux Domaine de la Romanée Conti 2020
- RED WINES - SPAIN -
Priorat - Torres Secret del Priorat 2020
Ribera del Douero La Capilla “Vendimia Seleccionada” 2018
Rioja - Marques de Caceres “Gaudium” Gran Vino 2018
Rioja - Marques de Caceres Library Gran Reserva 1991
- SWEET & FORTIFIED WINES -
Sauternes - 750ml - Chateau du Haut Pick 2020
Sauternes - 375ml - Chateau Climens 2015
Tokaji 500ml - Royal Puttonyos « Red Label » 2017
- PORT WINES -
Vintage Port Warres 2005 Quinta Da Cavadinha
Vintage Port Warres 2017
Tawny 10 years - 500ml - OTIMA Warres
Tawny 20 years - 500ml - OTIMA Warres
- MADEIRA -
Coheita - 500ml - Miles Madeira 2006
Bual Madeira Cossart Gordon Bual 15 years 500ml
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSSunday Brunch
Saturday Brunch
LUNCH
DINNER
DISCOVERY MENU
DESSERT
LOLLY'S
COCKTAILS
WINE
SUNDAY BRUNCH
Fluffy Pancake – Fresh Blueberry Maple Syrup Sauce 12
Lobster Deviled Eggs Mimosa – Poached Maine Lobster Medallions 22
Spanish Frittata – Bell Peppers – Cocody Potatoes – Fermin Chorizo – Comté Cheese 17
Poached Eggs Florentine – Fresh Baby Leaf Spinach – Mushrooms – Paul Bocuse Hollandaise 19
Emmental Scrambled Eggs – Served in the Shell - Homemade Belgian Waffle 16
Shakshouka Provençal Style – Sunny Side Up Eggs – Tomatoes – Fried Crispy Cocody Potatoes 17
Jumbo Crab Omelette Soufflé – Lobster Bisque Emulsion 19
Jumbo Crab Au Gratin – Chablis White Wine Sauce – Wilted Spinach – Topped with Breadcrumbs 19
Croque-Monsieur – Flat Croissant – Ham and Emmental Cheese Bechamel – Lemon Citrus Frisée Salad 15
Free Range Chicken Belgian Waffle – Piment d’Espelette Cornmeal Cast Iron Fried – Lemon Maple Sweet and Sour Sauce 24
- SIDES -
Cocody Potatoes – Piment d’Espelette Mayonnaise 8
Fried Crispy Cocody Potatoes – Homemade Spicy Ketchup 8
Homemade Crispy Lamb Bacon – 9
Texas Pecan Smoked Bacon – 9
Seasonal Fruit Plate – 9
- BASKETS -
Mini Baguette – Imported Butter 8
Homemade Viennoiseries – Butter Croissants – Chocolate Bread – Marmalade – Imported Butter – Cinnamon Apple Compote 16
Homemade Waffles – Barry Chocolate Sauce – Canadian Maple Syrup – Vanilla Whipped Cream 12
- BRUNCH COCKTAILS -
Tommy’s Margarita – Lalo Tequila, Agave, Lime 15
Spritz – Aperol, Champagne, Soda, Orange 14
Bloody Mary – Absolut Elyx, Tomato, Ratatouille, Spices 15
Mimosa or Mimosa Flight – Champagne with seasonal juices/purees 10/25
Pineapple Mule – Absolt Elyx, Pineapple-Ginger Syrup, Lime, Ginger Beer 15
GNT – The Botanist Gin, Fevertree Tonic, Olive, Rosemary 14
- APPETIZERS -
Tomato Velouté Soup – Basil Fava Bean Étouffée 9
Gold Leaf Salad – Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette 11
Fresh Italian Burrata Stuffed in an Heirloom Tomato – Basil Pesto Purée 19
Multicolored Quinoa Salad – Lime Vinaigrette – Avocado Carpaccio 19
Homemade Scottish Salmon and Tartare Duo – 21
East Coast Scallop Ceviche – Cucumber – Avocado – Fresh Coriander – Citrus Marinade 23
Table Smoked East Coast Scallops – English Pea Purée – Spanish Fermin Chorizo Sauce 27
Maine Half Lobster on an Emulsion Bisque – Safron Tuilles 36
Pan Seared Hudson Valley Foie Gras – Gingerbread – Poached Pears in Black Currant Sauce 39
Selection of Four Imported Cheeses – Honeycomb – Nuts – Dried Fruit – Baguette 27
- ENTREES -
Gold Leaf Salad – Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette ADD-INS: East Coast Pan Seared Scallops 19 Sauteed Tiger Prawns 19 Free Range Chicken Breast 23 Scottish Pan Seared Salmon 23
Creamy Acquerello Risotto – Flat Bayaldi Ratatouille – Tomato Confit – Basil Sauce 27
Fresh Bucatini – Little Neck Clams Vongole Sauce – Crumble Persillade 29
Tiger Prawn Brochette – Mushroom Ravioli – Braised Baby Bok Choy – Lemongrass Hoisin Sauce 27
Scottish Salmon – Yellow Tomato Yuzu Broth – Peruvian Potatoes – Sauteed Baby Mushrooms 28
Cast Iron Baked Halibut – Saffron Potatoes – Sun Dried Tomatoes – Lemon Olive Oil 29
Pressed Pulled Pork Tournedos – Butter Tiki Masala Sauce – Jasmine Rice – Glazed Carrots 25
Akaushi Flat Iron Steak – Black Pepper Crusted – Bordelais Sauce – Fried Cocody Potatoes – Garlic Parsley Green Beans 29
Roasted Moulard Duck Breast – Celery Root Purée – Jumbo Asparagus – Hudson Valley Foie Gras Sauce 47
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSSATURDAY BRUNCH
Free Range Chicken Belgian Waffle Piment d’Espelette Cornmeal Cast Iron Fried – Lemon Maple Sweet and Sour Sauce 24
Lobster Deviled Eggs Mimosa Poached Maine Lobster Medallions 22
Jumbo Crab Au Gratin Chablis White Wine Sauce – Wilted Spinach – Topped with Breadcrumbs 19
Jumbo Crab Omelette Soufflé Lobster Bisque Emulsion 19
Shakshouka Provençal Style Sunny Side Up Eggs – Tomatoes – Fried Crispy Cocody Potatoes 17
Homemade Viennoiseries Butter Croissants – Chocolate Bread – Marmalade – Imported Butter – Cinnamon Apple Compote 16
Handmade Waffles Barry Chocolate Sauce – Canadian Maple Syrup – Vanilla Whipped Cream 12
Fluffy Pancake Fresh Blueberry Maple Syrup Sauce 12
Seasonal Fruit Plate 9
Homemade Crispy Lamb Bacon 9
Texas Pecan Smoked Bacon 9
Cocody Potatoes Piment d’Espelette Mayonnaise 8
Fried Crispy Cocody Potatoes Homemade Spicy Ketchup 8
ARE YOU READY FOR THE EXPERIENCE?
ReservationLUNCH
- BUSINESS LUNCH -
Three Course Meal
Menu Changes Daily
Only Available 11am - 2pm
$35
- APPETIZERS -
Mini Baguettes Imported Butter 8
Cocody Potatoes Piment d’Espelette Mayonnaise 8
Fried Crispy Cocody Potatoes Homemade Spicy Ketchup 8
Tomato Velouté Soup Basil Fava Bean Étouffée 9
Gold Leaf Salad Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette 11
Multicolored Quinoa Salad Lime Vinaigrette – Avocado Carpaccio 19
Fresh Italian Burrata Stuffed in an Heirloom Tomato Basil Pesto Purée 19
Homemade Scottish Smoked Salmon and Tartare Duo 21
Table Smoked East Coast Scallops English Pea Purée – Spanish Fermin Chorizo Sauce 23
East Coast Scallop Ceviche Cucumber – Avocado – Fresh Coriander – Citrus Marinade 23
Selection of Four Imported Cheeses Honeycomb – Nuts – Dried Fruit – Baguette 27
Maine Half Lobster on an Emulsion Bisque Saffron Tuiles 36
Pan Seared Hudson Valley Foie Gras Gingerbread – Poached Pears in Black Currant Sauce 39
- LOLLY'S -
Lightly Smoked Atlantic Salmon Cream Cheese – Sesame Seed – Salmon Roe 19
Cajun Fresh Boiled Shrimp d’Espelette Pepper Mayonnaise 17
Fresh Tuna Sweet and Sour Vinaigrette – Salmon Roe – Mini Baguette – Microgreens 19
In-House Sun-dried Tomatoes Parmigiano Reggiano – Olive Niçoise – Mini Baguette 15
Black Truffle Brie De Meaux – Honeycomb – Mini Baguette 25
French Comté Cheese Balsamic Grenadine Figs 16
Smoked Duck Breast Mini Baguette – Plums – Orange Confit – Microgreens 17
Mille-Feuille Prosciutto Cornichons – d’Espelette Butter – Croutons 19
Spanish Fermin Chorizo Mini Baguette - Pickled Mushrooms – Orange Bell Pepper Confit 18
- FISH ENTREES -
Gold Leaf Salad Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette ADD-INS: East Coast Pan Seared Scallops 19 Sauteed Tiger Prawns 19 Free Range Chicken Breast 23 Scottish Pan Seared Salmon 23
Creamy Acquerello Risotto Flat Bayaldi Ratatouille – Tomato Confit – Basil Sauce 27
Tiger Prawn Brochette Mushroom Ravioli – Braised Baby Bok Choy – Lemongrass Hoisin Sauce 27
Scottish Salmon Yellow Tomato Yuzu Broth – Peruvian Potatoes – Sauteed Baby Mushrooms 28
Fresh Bucatini Little Neck Clams Vongole Sauce – Crumble Persillade 29
Cast Iron Baked Halibut Saffron Potatoes – Sun Dried Tomatoes – Lemon Olive Oil 29
Texan Blackened Red Snapper Zucchini Blossom Beignet – Coriander Polenta Cake – Madras Curry Sauce 41
Atlantic Cod Filet Blue Flower Leek Ravioli – Jumbo Lump Crab – Beurre Blanc Emulsion 48
Slow Baked Chilean Sea Bass Bandol Saffron Pistil Sauce – Basil Fava Bean Étouffée – Zucchini Blossom Beignet 48
Fresh Maine Whole Lobster Baby Leaf Spinach Risotto – Cognac Lobster Kablé Reduction 67
- MEAT ENTREES -
Pressed Pulled Pork Tournedos Butter Tiki Masala Sauce – Jasmine Rice – Glazed Carrots 25
Free Range Bone-In Roasted Chicken Breast Deglazed Thyme Au Jus – Basil Ratatouille – Buttered Quinoa 28
Akaushi Flat Iron Steak Black Pepper Crusted – Bordelais Sauce – Fried Cocody Potatoes – Garlic Parsley Green Beans 29
Roasted Moulard Duck Breast Celery Root Purée – Jumbo Asparagus – Hudson Valley Foie Gras Sauce 47
Linz Heritage Center Cut Beef Tenderloin Green Pepper Cognac Sauce – Brown Butter Romanesco – Celery Root Purée – Cocody Potatoes 64
Roasted Colorado Lamb Saddle Cut Black Garlic Au Jus – Brown Butter Romanesco – Niçoise Style Potato Gnocchi 72
Bone In Ribeye Cocody Potatoes – Flat Bayaldi Ratatouille – House Sun-dried Tomatoes – Horseradish Au Jus 78
Center Cut Slowly Braised Veal Osso Buco Mushroom Fricassée – Parmesan Acquerello Risotto 85
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSDINNER
- APPETIZERS -
Mini Baguettes Imported Butter 8
Cocody Potatoes Piment d’Espelette Mayonnaise 8
Fried Crispy Cocody Potatoes Homemade Spicy Ketchup 8
Tomato Velouté Soup Basil Fava Bean Étouffée 9
Gold Leaf Salad Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette 11
Multicolored Quinoa Salad Lime Vinaigrette – Avocado Carpaccio 19
Fresh Italian Burrata Stuffed in an Heirloom Tomato Basil Pesto Purée 19
Homemade Scottish Smoked Salmon and Tartare Duo 21
Table Smoked East Coast Scallops English Pea Purée – Spanish Fermin Chorizo Sauce 23
East Coast Scallop Ceviche Cucumber – Avocado – Fresh Coriander – Citrus Marinade 23
Selection of Four Imported Cheeses Honeycomb – Nuts – Dried Fruit – Baguette 27
Maine Half Lobster on an Emulsion Bisque Saffron Tuiles 36
Pan Seared Hudson Valley Foie Gras Gingerbread – Poached Pears in Black Currant Sauce 39
- LOLLY'S -
Lightly Smoked Atlantic Salmon Cream Cheese – Sesame Seed – Salmon Roe 19
Cajun Fresh Boiled Shrimp d’Espelette Pepper Mayonnaise 17
Fresh Tuna Sweet and Sour Vinaigrette – Salmon Roe – Mini Baguette – Microgreens 19
In-House Sun-dried Tomatoes Parmigiano Reggiano – Olive Niçoise – Mini Baguette 15
Black Truffle Brie De Meaux – Honeycomb – Mini Baguette 25
French Comté Cheese Balsamic Grenadine Figs 16
Smoked Duck Breast Mini Baguette – Plums – Orange Confit – Microgreens 17
Mille-Feuille Prosciutto Cornichons – d’Espelette Butter – Croutons 19
Spanish Fermin Chorizo Mini Baguette - Pickled Mushrooms – Orange Bell Pepper Confit 18
- FISH ENTREES -
Gold Leaf Salad Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette ADD-INS: East Coast Pan Seared Scallops 19 Sauteed Tiger Prawns 19 Free Range Chicken Breast 23 Scottish Pan Seared Salmon 23
Creamy Acquerello Risotto Flat Bayaldi Ratatouille – Tomato Confit – Basil Sauce 27
Tiger Prawn Brochette Mushroom Ravioli – Braised Baby Bok Choy – Lemongrass Hoisin Sauce 27
Scottish Salmon Yellow Tomato Yuzu Broth – Peruvian Potatoes – Sauteed Baby Mushrooms 28
Fresh Bucatini Little Neck Clams Vongole Sauce – Crumble Persillade 29
Cast Iron Baked Halibut Saffron Potatoes – Sun Dried Tomatoes – Lemon Olive Oil 29
Texan Blackened Red Snapper Zucchini Blossom Beignet – Coriander Polenta Cake – Madras Curry Sauce 41
Atlantic Cod Filet Blue Flower Leek Ravioli – Jumbo Lump Crab – Beurre Blanc Emulsion 48
Slow Baked Chilean Sea Bass Bandol Saffron Pistil Sauce – Basil Fava Bean Étouffée – Zucchini Blossom Beignet 48
Fresh Maine Whole Lobster Baby Leaf Spinach Risotto – Cognac Lobster Kablé Reduction 67
- MEAT ENTREES -
Pressed Pulled Pork Tournedos Butter Tiki Masala Sauce – Jasmine Rice – Glazed Carrots 25
Free Range Bone-In Roasted Chicken Breast Deglazed Thyme Au Jus – Basil Ratatouille – Buttered Quinoa 28
Akaushi Flat Iron Steak Black Pepper Crusted – Bordelais Sauce – Fried Cocody Potatoes – Garlic Parsley Green Beans 29
Roasted Moulard Duck Breast Celery Root Purée – Jumbo Asparagus – Hudson Valley Foie Gras Sauce 47
Linz Heritage Center Cut Beef Tenderloin Green Pepper Cognac Sauce – Brown Butter Romanesco – Celery Root Purée – Cocody Potatoes 64
Roasted Colorado Lamb Saddle Cut Black Garlic Au Jus – Brown Butter Romanesco – Niçoise Style Potato Gnocchi 72
Bone In Ribeye Cocody Potatoes – Flat Bayaldi Ratatouille – House Sun-dried Tomatoes – Horseradish Au Jus 78
Center Cut Slowly Braised Veal Osso Buco Mushroom Fricassée – Parmesan Acquerello Risotto 85
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSDISCOVERY MENU
Summer Flower Lobster Tart Tatin Homardine Vinaigrette 33
Baked Halibut Champagne Espuma – Vegetable Filled Zucchini Blossom 32
Center Cut Beef Tenderloin Morel Mushroom Au Jus – Truffle Potato Mousseline 77
Caramel Vanilla Panacotta Black Cherry Ice Cream – Port Wine Sherry Cocktail 15
$120 per person (Entire Table Only)
Full Size Portions Sold A La Carte
Substitutions Not Available
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSDESSERT MENU
- LOLLY'S DESSERT BITES -
Torched Vanilla Marshmallow S’more 13
Coconut Rocher – Milk Chocolate 14
Hazelnut Chocolate Rocher 15
- DESSERT -
Cube Shaped Homemade Sorbet – Lemon Mojito – Strawberry – Peach – Fruit Consommé – Sun Dried Flower Crisp 14
Seasonal Strawberry Carpaccio – Mojito Sorbet – Mint Crystalline Leaves – Crispy Strawberry Meringue 15
Craquelin Éclair – Bourbon Vanilla Crème Chiboust – Salted Caramel Sauce – French Meringue 16
House Made Italian Pistachio Ice Cream Ring – Crispy Leaves 16
Philadelphia Lemon Cheesecake Mille-Feuille – Lemon Ginger Drops – Crystal Sugar 17
Valrhona Chocolate Royal – Illanka Cube Duo – Bailey’s Ice Cream – Orange Chocolate Tuile – Served Warm 19
Selection of 4 Imported Cheeses – Honeycomb – Nuts – Dried Fruit – Baguette 27
- DESSERT COCKTAILS -
Espresso Martini – Absolut Elyx – Mr. Black Coffee Liqueur – Espresso – Brown Sugar 17
Carajillo – Licor 43 – Espresso 15
Grasshopper – Fernet – Crème de Menthe – Crème de Cacao – Cream 14
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSLOLLY'S
- FISH -
Lightly Smoked Atlantic Salmon – Cream Cheese – Sesame Seed – Salmon Roe 19
Cajun Fresh Boiled Shrimp – d’Espelette Pepper Mayonnaise 17
Marinated Italian Anchovies – Cocody Sun-dried Tomatoes – Mini Baguette 16
Fresh Tuna – Sweet and Sour Vinaigrette – Salmon Roe – Mini Baguette – Micro Greens 19
- VEGETARIAN -
Red Beets – Montchevre Goat Cheese – Garlic Chips – Fig Confit 16
In-House Sun-dried Tomatoes – Parmigiano Reggiano – Olive Niçoise – Mini Baguette 15
Black Truffle – Brie De Meaux – Honeycomb – Mini Baguette 25
French Comté Cheese – Balsamic Grenadine Figs 16
- MEAT -
Smoked Duck Breast – Mini Baguette – Plums – Orange Confit – Microgreens 17
Mille-Feuille Prosciutto – Cornichons – d’Espelette Butter – Croutons 19
Spanish Fermin Chorizo – Mini Baguette - Pickled Mushrooms – Orange Bell Pepper Confit 18
Hudson Valley Foie Gras Sushi – Raspberry Vinaigrette 22
- SWEET -
Coconut Rocher – Milk Chocolate 14
Hazelnut Chocolate Rocher 18
Seasonal Pate De Fruit 13
Torched Vanilla Marshmallow S'more 13
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSCOCODY COCKTAILS
- APERITIVOS -
April’s Bloom – The Macallan 12 – Pierre Ferrand Yuzu Curacao – Lychee – Cherry 28
Clarified NY Sour – Old Forester 100 Proof – Lemon – Turbinado – Red Wine 17
New Old Fashioned – Old Forester 100 Proof – Brown Sugar Syrup – Bitters – Butter Tincture – Cherry Smoke 17
Yuzu Lemon Drop – Absolut Elyx – Pierre Ferrand Yuzu Curacao – Lemongrass 16
Oaxacan Last Word – Dos Hombres Mezcal – Green Chartreuse – Luxardo Maraschino – Lime 17
Tiki Blinder – Empress 1908 Indigo – Pineapple – Coconut – Lime 16
Sidecar – Remy Martin VSOP – Cointreau – Lemon 16
- PATIO PLEASURES -
Tommy’s Margarita – Lalo Tequila – Agave – Lime 15
Pineapple Mule – Absolute Elyx – Pineapple Ginger Syrup – Lime – Ginger Beer 15
GNT – The Botanist Gin – Fever-Tree Tonic – Grapefruit – Rosemary 14
Spritz – Aperol – Champagne – Soda – Orange 14
Enzoni – The Botanist Gin – Campari – Cotton Candy Grapes – Lemon 16
Bloody Mary – Absolut Elyx Vodka – Tomato – Ratatouille – Spices 15
Mimosa or Mimosa Flight – Champagne mixed with seasonal juices/purees 10/25
- N/A MOCKTAILS -
Strawberry Southside – Strawberry – Mint – Lime – Soda 9
Midtown Mule – Pineapple – Lime – Ginger Beer – Mint 8
- DESSERT COCKTAILS -
Espresso Martini – Absolut Elyx – Mr. Black Coffee Liqueur – Espresso – Brown Sugar 17
Carajillo – Licor 43 – Espresso 15
Grasshopper – Fernet – Creme de Menthe – Creme de Cacao – Cream 14
ARE YOU REDAY FOR THE EXPERIENCE?
ReservationsWINE LIST
- CHAMPAGNE & BUBBLES -
Sparkling - AG Matta Rosé
Sparkling - AG Matta
Champagne Brut NV - Telmont
Champagne Brut NV - Dumangin J. Fils La Cuvée 17
Champagne Brut Premier Cru NV - Frerejean Frères
Champagne Brut NV - Vilmart Grand Cellier
Champagne Brut NV - Taittinger La Française
Champagne Brut NV - Charles Heidseck Reserve
Champagne Brut NV - Goutorbe Bouillot Premier Cru
Champagne Rosé - Dumangin J. Fils Le Rosé 1er Cru
Champagne Rosé - G.H. Mumm Grand Cordon Brut Rosé
Champagne Rosé - Gosset Grand Rosé brut
Champagne Rosé - Madame Zero Rosé 1er Cru Brut
Champagne Brut Blanc de Blanc 1er Cru - Madame Zero Blanc de Blanc
Champagne Brut Blanc de Blanc - Champagne Delamotte Blanc de Blanc
Champagne Brut Blanc de Blanc Grand Cru - Frerejean Frères VV26
Champagne Brut Blanc de Blanc 1er Cru - Madame Zero 2013
Champagne Vintage - Blanc de Blanc - Ayala - 2016
Champagne Vintage - Chartogne Taillet - Extra Brut 2017
Champagne Vintage - Delamotte Blanc de Blanc - 2014
Grande Réserve Champagne - Frerejean Frères “Cuvee des Hussards” 2012
Grande Réserve Champagne - Taittinger Comtes de Champagne 2013
Grande Réserve Champagne - Bollinger R.D. Extra Brut - 2007
Grande Réserve Champagne - Charles Heidseik Cuvée Charlie
Grande Réserve Champagne - Salon Le Mesnil Blanc de Blanc - 2012
Grande Réserve Champagne Rosé - Fleur de Miraval Exclusivement (ER2)
- ROSE WINE -
Rosé Hecht & Bannier Cote de Provence 2022
Vin de Pays Rose - Domaine de la Suffrene 2022
Bandol Rose - Moulin de Laroque “Cuvee Amazone” 2022
- WHITE WINES - SAUVIGNON BLANC -
Menetou Salon - J. de Villebois 2022
Pouilly Fume - Dagueneau Domaine des Berthiers Cuvée d’Eve 2017
Sancerre - Domaine Cherrier 2022
Sancerre - Domaine Michel Vattan Cuvée M-K 2022
Sancerre - J. de Villebois “Les Terres Blanches” 2019
Sancerre - J. de Villebois “Les Monts Damnes” 2016
Sancerre - Delaporte “Les Monts Damnes” 2022
Alexander - Stonestreet “Aurora Point” 2020
South Africa - Southern Right Hamilton Russell 2022
Napa Valley - Cade Napa Valley 2022
New Zealand - Peregrine Central Otago 2022
New Zealand - Peter Yealands Estate 2022
- WHITE WINES - BORDEAUX BLANC -
Bordeaux - Chateau Climens “Asphodele” Semillon 2019
Bordeaux - Demois de Couhins Pessac-Leognan 2019
Bordeaux - Blanc de Lynch Bages Grand Cru Classé 2017
- WHITE WINES - CHENIN BLANC -
Vouvray - Jovly 2022
Vouvray - Domaine Pichot Le Peu de la Moriette 2022
Vouvray - Domaine Pichot L’Electron Libre 2021
South Africa Stark Conde “Monk Stone” Stellenbosch 2021
Savennières - Nicolas Joly Les Vieux Clos 2021
Savennières - Nicolas Joly La Coulée de Serrant 2020
- WHITE WINES - RHÔNE BLANC -
Chateauneuf du Pape - La Nerthe 2022
Condrieu – Viognier Domaine Bott 2018
- WHITE WINES - CHARDONNAY BURGUNDY -
Bourgogne - Francois Carillon 2021
Bourgogne - Etienne Sauzet 2021
Bourgogne - Domaine Leflaive 2021
Rully 1er Cru Meix Cadot Domaine Rolland Sounit 2019
Montagny 1er Cru Les Bouchots - Domaine Francois Protheau 2018
Pouilly Fuisse - Domaine Thibert Vigne Blanche 2018
Pouilly Fuisse - Domaine du Roc des Boutires 2021
Corton Charlemagne Grand Cru - Domaine Chartron 2019
Corton Charlemagne Grand Cru - Domaine Ponsot 2019
- WHITE WINES - CHARDONNAY -
Napa Valley - Stag’s Leap Winery Chard Napa 2022
Oregon - 00 Wines VGW 2021
Napa Valley Cakebread Napa
Valley 2022
Howell Mountain - La Jota
Vineyard W. S. Keyes 2020
Napa Valley - Jarvis Estate Fermented Finch Hollow Vineyard 2020
Russian River - DuMol Wester Reach 2021
Russian River - Hartford Court 2021
Carneros Napa - Frank Family Vineyards Lewis Vineyard 2022
Australia - Margaret River Vasse Felix Estate 2020
Australia - Bass Phillip Estate Gippsland 2018
AG Matta 2022
- WHITE WINES - GERMANY -
Riesling August Kesseler Kabinett 2022
- WHITE WINES - ITALY -
Pinot Grigio Kettmeir Alto Adige 2022
- RED WINES - BORDEAUX - RIGHT BANK -
Bordeaux - Comtesses de Malet Roquefort 2020
Bordeaux - Chateau Chapelle d’Aliénor 2018
Bordeaux Supérieur - Chateau Le Peuy Saincrit 2019
St-Emilion Grand Cru - Chateau Billeron Bouquey 2020
St-Emilion Grand Cru - Chateau Armens 2019
St-Emilion Grand Cru - La Dame de Gaffelière 2019
St-Emilion Grand Cru - Chateau Puy-Blanquet 2020
St-Emilion Grand Cru – Cadet-Bon 2017
St-Emilion 1erGrand Cru Classé A - Chateau Angelus 2015
St-Emilion 1er Grand Cru Classé A - Chateau Cheval Blanc 2009
Lalande de Pomerol - Chateau Haut Caillou 2019
Pomerol - Chateau Beauregard 2018
Pomerol - Chateau L’Ecuyer 2021 150 Pomerol - Chateau Nenin 2011
Pomerol - Chateau de la Croix de Gay 2001
Pomerol - L’Hospitalet de Gazin 2014
Pomerol - “La Belle” Connivence 2017
Pomerol - Chateau Gazin 2016 380 Pomerol - Le Pin 1997
- RED WINES - BORDEAUX - LEFT BANK -
Haut-Médoc Micalet 2019
Haut-Médoc Madame de Beaucaillou 2020
St-Estèphe Chateau de la Commanderie 2019
St-Estèphe La Chapelle de Meyney 2016
St-Estèphe Chateau Meyney 2019
St-Estèphe Les Ormes de Pez 2009
St-Estèphe 2nd Grand Cru Classé Chateau Cos d’Estournel 2015
Pauillac Château Bellegrave 2021 130 Pauillac Chateau Dompierre 2018
Pauillac 3rd Grand Cru Classé Chateau Grand Puy Lacoste 2017
Pauillac 5th Grand Cru Classé Chateau Pontet Canet 2015
Pauillac 2nd Grand Cru Classé Chateau Pichon Lalande 2000
Pauillac 1er Grand Cru Classé Chateau Laffite Rothschild 2010
Margaux Cru Bourgeois Chateau Mongravey 2021
Margaux 3rd Grand Cru Classé Chateau Kirwan 2019
Margaux 3rd Grand Cru Classé Chateau Ferrière 2016
Margaux 3rd Grand Cru Classé Chateau Giscours 2017
St-Julien Chateau Lalande-Borie 2017
St-Julien La Croix Ducru Beaucaillou 2015
St-Julien 2nd Grand Cru Classé Chateau Leoville Barton 2012
St-Julien 3rd Grand Cru Classé Chateau Langoa Barton 2009
St-Julien 2nd Grand Cru Classé Chateau Leoville Las Cases 2019
Pessac-Léognan Grand Cru Classé - Chateau de Fieuzal 1990
Pessac-Léognan 3rd Grand Cru Classé - Domaine de Chevalier 2016
Pessac- Léognan 1er Grand Cru Classé - Ch. La Mission Haut-Brion 2013
- RED WINES - CABERNET SAUVIGNON -
AG Matta Cabernet 2021
Napa Cabernet RouteStock Cellars “Route 29” 2021
Napa Cabernet Galerie wines “Plenair” 2017
Napa Cabernet Neyers Vineyards Neyers Ranch Conn Valley 2021
Napa Cabernet Sinegal Estate 2021
Napa Cabernet Caymus Vineyards 2021
Napa Cabernet Forman 2017 280 Napa Cabernet Larkmead 2013
Napa Cabernet La Jota Howell Mountain 2018
Napa Cabernet Darioush 2021
Napa Cabernet Anakota Helena Dakota Vineyard Knights Valley 2019
Napa Cabernet Eisele Altagracia 2019
Napa Cabernet Freemark Abbey Rutherford “Bosche” 2018
Napa Cabernet Perus Janeen 2018
Napa Cabernet Vine Hill Ranch 2019
Napa Cabernet Knights Bridge To Kalon 2012
Napa Cabernet Grace Family Blank 2016
Napa Cabernet Dalla Valle 2019
Napa Cabernet Cardinale Napa 2019
Napa Cabernet Lokoya Spring Moutain 2019
Napa Cabernet Hundred Acre “Wraith Vineyard” 2018
Sonoma Cabernet Turning Point 2021
Sonoma Cabernet Silver Oak Cellars Alexander 2019
Sonoma Cabernet Fisher Vineyards Mountain Estate 2016
Sonoma Cabernet Laurel Glen 2016
Sonoma Cabernet Stonestreet Rockfall 2017
Sonoma Cabernet Verite La Joie 2019
- RED WINES - BLEND / MERITAGE -
Napa Blend Checkerboard Red Napa 2018
Napa Blend DVO (Orneilaia - Dalla Valle) 2019
- RED WINES - MERLOT -
Napa Merlot Duckhorn 3 Palms 2020
Napa Merlot Plumpjack 2021
Sonoma Merlot Matanzas Creek Winery 2019
- RED WINES - SYRAH -
California Syrah Tablas Creek Vineyards Patelin 2021
Australian Shiraz Henschke Henry’s Seven Barossa 2021
Australian Shiraz Penfolds Grange 2018
Oregon Pinot Roco Winery Gravel Road 2021
Oregon Pinot Argyle Willamette 2022
Oregon Pinot Hamilton Russell “Bramble Hill” Ribbon Ridge 2018
Oregon Pinot Hamilton Russell “Zena Crown” Ribbon Ridge 2019
- RED WINES - NORTHEN RHÔNES - SYRAH -
Crozes-Hermitage - Domaine Alexandrins “Les Chaflans” 2019
Cornas - Domaine Guy Farge Cuvée Harmonie 2019
Côte-Rôtie - Ogier Stéphane 2019
Côte-Rôtie - Guigal “la Turque” 2019
Côte-Rôtie - Guigal “la Mouline” 2019
- RED WINES - CABERNET FRANC -
St-Nicolas de Bourgueil - Dom. X. & A. Amirault Quarterons 2019
Chinon - Domaine Grosbois « Gabare » 2020
Napa Valley - Mount Veeder « Mt Brave » 2019
- RED WINES - BEAUJOLAIS - GAMAY -
Morgon - Domaine de la Cote de Berne “Grand Cras” 2020
Moulin à Vent - Chateau Moulin à Vent 2020
- RED WINES - BURGUNDY -
Bourgogne - Les Monts de Bourgogne 2021
Fixin - Vielles Vignes Rouge Organic 2019
Maranges - Vignerons des Monts de Bourgogne 2018
Savigny les Beaune - Domaine Jean Guiton 2020
Beaune - Les Monts de Bourgogne 2019
Aloxe Corton - Domaine de la Grange 2020
Ladoix 1er Cru - Domaine Jean Guiton 2020
Corton Grand Cru - Domaine Marguerite Carillon Les Marechaudes 2017
Nuit-St-Georges - François Martenot Les Muriers 2020
Nuit-St-Georges - Henri Gouges 2021
Nuit-St-Georges 1er Cru Clos des Porrets - Henri Gouges 2021
Gevrey Chambertin - Domaine Tortochot Vieilles Vignes 2018
Gevrey Chambertin - Cuvée des Abeilles Domaine Ponsot 2020
Gevrey Chambertin - Thibault Liger-Belair 2020
Volnay - J.M. Boillot 2021
Volnay - Domaine de la Cote de Berne Ez 2018
Volnay - Les Petits Poisots Domaine Jean Guiton 2020
Morey-Saint-Denis - Domaine Tortochot 2018
Morey-Saint-Denis - Domaine des Lambrays 2021
Pommard - Domaine de la Grange 2021
Pommard - Vignerons des Monts de Bourgogne 2019
Pommard 1er Cru Les Rugiens - Domaine Courcel 2014
Chambolle Musigny - Girardin Vieilles Vignes 2017
Chambolle Musigny - Cuvée de la
Oregon Pinot Bergstrom “ La Spirale Vineyard” 2021
Carneros Pinot Etude 2019
Carneros Pinot Wayfarer Fort
Ross-Seaview 201
Russian River Gary Farrell 2021
Sonoma Pinot Kosta Browne 2021
- RED WINES - PINOT NOIR -
Amarone - Serego Alighieri “Vaio Armaron” Classico 2013
Amarone - Dal Forno Romano 2017
- RED WINES - SOUTHERN RHÔNES - GRENACHE -
Côtes du Rhône - Chateau de Ruth 2022
Rasteau - Domaine Beaurenard 2020
Gigondas – Vieux Clocher 2018
Vacqueyras - Cuvée 1717 Arnoux & Fils 2016
Chateauneuf du Pape - Vieux Clocher Symphonie des Galets 2017
Chateauneuf du Pape - Beaucastel 2021
Chateauneuf du Pape - Famille Perrin “Les Chapoins” 2014
- RED WINES - BANDOL - MOURVEDRE -
Bandol Domaine de la Garenne 2018
Bandol Domaine de la Suffrène Tradition 2019
Bandol Domaine de la Ragle 2018
Bandol Moulin de Laroque Cuvée Tarante 2014
Bandol Domaine de la Nartette 2017
Bandol Domaine de Souviou Tète de Cuvée 2010
Bandol Chateau Pibarnon 2020
Bandol Domaine d la Suffrène Cuvée Violette Laurent Ponsot 2020
Vosne-Romanée - Cuvée du Cerisier Laurent Ponsot 2019
Vosne-Romanee - Mongeard Mugneret 2021
Romanée-St-Vivant Grand Cru - Domaine de la Romanée Conti 2020
Echezeaux Grand Cru - Domaine Les Lauves 2005
- RED WINES - ITALY -
Etna - Tenuta Di Fessina Musmeci 2015
Toscana - Ca’Marcanda Promis Gaja 2021
Brunello di Montalcino - Caparzo 2018
Brunello di Montalcino - Gaja 2018
Brunello di Montalcino - Biondi Santi Annata 2017
Barolo - Massolino Barolo Serralunga d’Alba 2018
Barbaresco - Cerrino Sergio 2019
Amarone - Giusti Amarone della Valpolicella 2016
Mongeard Mugneret 2021
Echezeaux Grand Cru - Domaine de la Romanée Conti 2020
Clos des Lambrays Grand Cru 2020
Grands Echezeaux Domaine de la Romanée Conti 2020
- RED WINES - SPAIN -
Priorat - Torres Secret del Priorat 2020
Ribera del Douero La Capilla “Vendimia Seleccionada” 2018
Rioja - Marques de Caceres “Gaudium” Gran Vino 2018
Rioja - Marques de Caceres Library Gran Reserva 1991
- SWEET & FORTIFIED WINES -
Sauternes - 750ml - Chateau du Haut Pick 2020
Sauternes - 375ml - Chateau Climens 2015
Tokaji 500ml - Royal Puttonyos « Red Label » 2017
- PORT WINES -
Vintage Port Warres 2005 Quinta Da Cavadinha
Vintage Port Warres 2017
Tawny 10 years - 500ml - OTIMA Warres
Tawny 20 years - 500ml - OTIMA Warres
- MADEIRA -
Coheita - 500ml - Miles Madeira 2006
Bual Madeira Cossart Gordon Bual 15 years 500ml
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSRESTAURANT HOURS
TUES, WED
11AM – 3PM, 5:30-10PM
THURS-SAT
11AM-3PM, 5:30-11PM
SUN
11AM-3PM
BAR HOURS
TUES, WED
11AM-10PM
THURS-SAT
11AM-11PM
SUN
11AM-3PM
ADDRESS
1971 W Gray St, Houston, TX 77019 map
Available Only on Fridays
In & Out in 35 minutes
3 Courses – $35
Appetizer: Circus Frisée Salad – Croutons – French Vinaigrette
Entree: Wild Striped Bass Bouillabaisse – Saffron Potatoes – Braised Fennel
Dessert: Chocolate Croissant Bread Pudding – Vanilla Whipped Cream
RESTAURANT HOURS
TUES, WED
11AM – 3PM, 5:30-10PM
THURS-SAT
11AM-3PM, 5:30-11PM
SUN
11AM-3PM
BAR HOURS
TUES, WED
11AM-10PM
THURS-SAT
11AM-11PM
SUN
11AM-3PM