Kitchen

IN THE KITCHEN

In the Cocody kitchen not only will you not find an open flame replaced with a state-of-the-art electric kitchen, but you will also find a huge change in what has been known as common kitchen culture. Leading by example in the spirit of collaboration, our two head chefs have set out to create an environment that is chef focused. Meaning, the spirit of the kitchen is to create, discover and welcome the next generation of cuisine.

LOCALLY SOURCED

Our menu exemplifies the culinary values and ethos of the modern dining scene. From enhancing flavors and supporting regional agriculture to promoting sustainability and fostering community connections, the inclusion of local ingredients has become a hallmark of a progressive and conscientious culinary establishment. By embracing the rich diversity and freshness of locally sourced produce, our restaurant invites you to embark on a culinary journey that not only satisfies their palates but also nourishes the soul.

Teamwork in the kitchen is the secret ingredient that transforms individual skills into a symphony of culinary excellence.

Cocody Restaurant Houston - Chefs working on a dessert in the kitchen
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Date

sun, APR 30

Guest

4

Time

7:00 PM

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RESTAURANT HOURS

TUES, WED
11AM – 3PM, 5:30-10PM

THURS-SAT
11AM-3PM, 5:30-11PM

SUN
11AM-3PM

BAR HOURS

TUES, WED
11AM-10PM

THURS-SAT
11AM-11PM

SUN
11AM-3PM

ADDRESS

1971 W Gray St, Houston, TX 77019 map

In & Out in 35 minutes
3 Courses – $35

Soup – Butternut Squash Veloute

Chicken Scallopini – Green Peppercorn Sauce – Mushroom Ravioli – Green Beans

Apple Almondine – Chocolate Sauce

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