The Chef's Table Experience:
Seating Capacity:
- Minimum: 4 people
- Maximum: 16 people
Tailored Menus: Our Chef’s Table menu changes seasonally, ensuring that every dish features the freshest ingredients and the latest culinary innovations. Select from three exquisite dining options:
- 8-Course Menu: $250 per person
- 6-Course Menu: $190 per person
- 4-Course Menu: $140 per person
Availability:
- Lunch and Dinner
- Tuesday – Saturday
A Culinary Showcase:
Each course is meticulously crafted to highlight the rich flavors and textures of French cuisine. Our chefs will guide you through a journey, explaining the inspiration and techniques behind each dish.
