In & Out in 35 minutes
3 Courses – $35
Salad: Beet and Goat Cheese Salad – Champagne Vinaigrette – Circus Frisée Bouquet
Entree: Trout Filet Grenobloise Style – Caper Almond Butter Sauce – Steamed Potatoes – Broccoli Florets
Dessert: Poached Pears – White Wine Chocolate Sauce