OUR STORY

The chef driven Cocody Restaurant and Bar (pronounced co-co-dee) is inspired by the ever-changing dining scene in Houston for both today and tomorrow.

Chefs Lionel Debon and Chef David Denis are joined by Sylvain Denis to create the on-the-ground team at the restaurant. Edwin Bosso along with his wife Edith also join the team as two of four owners of the restaurant. Growing up, Edwin lived in Ivory Coast, Brazil, Burkina Faso, Mexico, and the Netherlands before settling in the United States. The couple live in Houston and credit the city for many of their successes, thus Edwin and Edith chose the city to create and debut this new restaurant.

The interiors of the restaurant are a joint effort from Winn Wittman Architects of Austin and the renowned interiors team of Houston-based Nina Magon. The restaurant has 7,000 square-feet of indoor space and 2,000 square-feet of outdoor courtyard dining. Cocody also features a large bar area with an ingeniously lit, free-standing metal bar, a lounge off the bar and a semi-private Chef’s Tasting Room with views of the kitchen.

With a nod to the Art Deco era for which the center on West Gray was originally designed in the 1930s, the interior shimmers with hundreds of crystal lights that seem to hover and float above the main dining room, glow within architectural columns and archways and shine like pieces of art in various rooms.

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Date

sun, APR 30

Guest

4

Time

7:00 PM

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RESTAURANT HOURS

TUES, WED
11AM – 3PM, 5:30-10PM

THURS-SAT
11AM-3PM, 5:30-11PM

SUN
11AM-3PM

BAR HOURS

TUES, WED
11AM-10PM

THURS-SAT
11AM-11PM

SUN
11AM-3PM

ADDRESS

1971 W Gray St, Houston, TX 77019 map

In & Out in 35 minutes
3 Courses – $35

Soup – Butternut Squash Veloute

Chicken Scallopini – Green Peppercorn Sauce – Mushroom Ravioli – Green Beans

Apple Almondine – Chocolate Sauce

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