Mother’s Day Menu 2025

- Menu -

Terrine of Vermont Goat Cheese Candied Beets
Black Olive Walnut Vinaigrette

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Maine Lobster and King Prawn Ravioli
Madras Curry Lemongrass Sauce

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Slow-Baked Chilean Sea Bass
Heirloom Tomato Olive Oil Broth – Basil Risotto

OR

Prime Chateaubriand
Pomme Mousseline – Veal Demiglace – Portobello Mushrooms sautéed in Garlic and Parsley

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Traditional Saint-Honoré Cake
Vanilla Pastry Crème

- Kids' Menu -

Tomato Bisque Soup

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Beef Tenderloin

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Creamy Mashed Potatoes

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French Green Beans

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Traditional Saint-Honoré Cake
Vanilla Pastry Crème