Mushroom and Lobster Wine Dinner
Mushrooms & Lobster Menu
$250 per person + tax + gratuity
Thursday, September 26th 7:30pm- Champagne Telmont -
Black Truffle – Brie de Meaux – Honeycomb – Mini Baquette Lollipop
Lightly Smoked Atlantic Salmon – Sturgeon Caviar – Cream Cheese – Sesame Seed Lollipop
Mille Feuille Prosciutto – Cornichons – d’Espelette Butter – Croutons Lollipop
----------
- Sauternes Chateau du Haut Pick -
Hudson Valley Foie Gras Terrine - Black Trumpet Mushrooms - Smoked Duck Breast - Truffle Vinaigrette
----------
- Rully 1er Cru Meix Cadot Domaine Rolland Soumit 2019 -
Pan Seared Striped Bass - Acquerello Risotto - Champagne Butter Emulsion Sauce
----------
- Morey-St-Denis Domaine Tortochot 2020 -
Reef and Beef - Maine Lobster - Center Cut Prime Tenderloin Homardine Sauce
----------
- Mas Amiel 20 years old -
Craquelin Éclair – Bourbon Vanilla Créme Chiboust – Salted Caramel Sauce – French Meringue
Mushroom and Lobster Wine Dinner
Mushrooms & Lobster Menu
$250 per person + tax + gratuity
Thursday, September 26th 7:30pm- Champagne Telmont -
Black Truffle – Brie de Meaux – Honeycomb – Mini Baquette Lollipop
Lightly Smoked Atlantic Salmon – Sturgeon Caviar – Cream Cheese – Sesame Seed Lollipop
Mille Feuille Prosciutto – Cornichons – d’Espelette Butter – Croutons Lollipop
----------
- Sauternes Chateau du Haut Pick -
Hudson Valley Foie Gras Terrine - Black Trumpet Mushrooms - Smoked Duck Breast - Truffle Vinaigrette
----------
- Rully 1er Cru Meix Cadot Domaine Rolland Soumit 2019 -
Pan Seared Striped Bass - Acquerello Risotto - Champagne Butter Emulsion Sauce
----------
- Morey-St-Denis Domaine Tortochot 2020 -
Reef and Beef - Maine Lobster - Center Cut Prime Tenderloin Homardine Sauce
----------
- Mas Amiel 20 years old -
Craquelin Éclair – Bourbon Vanilla Créme Chiboust – Salted Caramel Sauce – French Meringue
RESTAURANT HOURS
TUES, WED
11AM – 3PM, 5:30-10PM
THURS-SAT
11AM-3PM, 5:30-11PM
SUN
11AM-3PM
BAR HOURS
TUES, WED
11AM-10PM
THURS-SAT
11AM-11PM
SUN
11AM-3PM
ADDRESS
1971 W Gray St, Houston, TX 77019 map
Available Only on Fridays
In & Out in 35 minutes
3 Courses – $35
Appetizer: Sweet Corn Chowder – Pecan Bacon
Entree: Chicken Scallopini – Mushroom Sauce – Smashed Fingerling Potato – Romanesco
Dessert: Caramel Apple Tart – Vanilla Ice Cream
RESTAURANT HOURS
TUES, WED
11AM – 3PM, 5:30-10PM
THURS-SAT
11AM-3PM, 5:30-11PM
SUN
11AM-3PM
BAR HOURS
TUES, WED
11AM-10PM
THURS-SAT
11AM-11PM
SUN
11AM-3PM