Mushroom and Lobster Wine Dinner

- Champagne Telmont -
Black Truffle – Brie de Meaux – Honeycomb – Mini Baquette Lollipop

Lightly Smoked Atlantic Salmon – Sturgeon Caviar – Cream Cheese – Sesame Seed Lollipop

Mille Feuille Prosciutto – Cornichons – d’Espelette Butter – Croutons Lollipop

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- Sauternes Chateau du Haut Pick -
Hudson Valley Foie Gras Terrine - Black Trumpet Mushrooms - Smoked Duck Breast - Truffle Vinaigrette

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- Rully 1er Cru Meix Cadot Domaine Rolland Soumit 2019 -
Pan Seared Striped Bass - Acquerello Risotto - Champagne Butter Emulsion Sauce

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- Morey-St-Denis Domaine Tortochot 2020 -
Reef and Beef - Maine Lobster - Center Cut Prime Tenderloin Homardine Sauce

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- Mas Amiel 20 years old -
Craquelin Éclair – Bourbon Vanilla Créme Chiboust – Salted Caramel Sauce – French Meringue