Available Only on Fridays
In & Out in 35 minutes
3 Courses – $35
Appetizer: Lobster Cabbage Salad – Banyuls Vinaigrette
Entree: Seared Flounder Filet – Smoked Tomato Beurre Blanc – Sauteed Romanesco – Jasmine Rice
Dessert: Peanut Butter Baked Alaska – Salted Caramel Sauce