Menu
SATURDAY & SUNDAY
11AM – 3PM
- FOR THE TABLE -
Waffles — Barry Chocolate Sauce – Canadian Maple Syrup – Vanilla Whipped Cream 12
Pancakes — Fresh Blueberry Maple Syrup Sauce 12
Warm Mini Baguettes — Freshly Baked Mini Baguettes - Imported Butter – Seasonal Marmalade 8
Homemade Croissant & Pain au Chocolat — One Butter Croissant & one Pain au Chocolat - Marmalade - Imported Butter - Cinnamon Apple Compote 10
Scrambled Eggs — 3 Eggs Served in the Shell – Emmental Cheese – House Made Belgian Waffles 16
Lobster Deviled Eggs — 3 Lobster Deviled Eggs – Thermidor Style 18
- EGGS -
Shakshouka — Sunny Side Up Eggs – Basil Ratatouille – Fried Cocody Potatoes 17
Jumbo Crab Omelette Soufflé — Jumbo Crab – Lobster Bisque Emulsion 24
Quiche Lorraine — Gruyère Cheese – Texas Pecan Smoked Bacon – French Ham – Served with Green Salad – Champagne Vinaigrette 18
Ham Crêpes — 2 Crêpes Stuffed with Mushrooms – French Ham – Gruyère Cheese – Cream Bechamel Gratinee 24
Steak & Eggs — Sliced Flat Iron Steak topped with Scrambled Eggs – Texas Pecan Smoked Bacon – Fried Cocody Potatoes 44
Chicken & Waffle — Cornmeal Cast Iron Fried – d’Espelette Pepper - Lemon Maple Sweet & Sour Sauce 25
Cowboy Breakfast — Smashed Fried Potatoes – Waffle – Lamb Bacon – Texas Pecan Smoked Bacon – 3 Eggs (Scrambled, Sunny Side Up or Poached) 25
Waffle Benedicte — 2 Poached Eggs Served on a Waffle – French Ham – Baby Leaf Spinach – Lemon Hollandaise – Chives 20
- SOUP & SALAD -
Gold Leaf Salad — Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette - Served With: Seared Scallops 23 - Chicken Breast 20 - Seared Salmon 20
Burrata Salad — Stuffed Heirloom Tomato – Sundried Tomato – Basil Pesto – Balsamic Vinegar – Extra Virgin Olive Oil 19
Quinoa Salad — Lime Vinaigrette – Avocado Carpaccio 19
Lobster Bisque — Maine Half Lobster – Lobster Bisque – Saffron Crisp 36
French Lentils Veloute — Mini Baguette Croutons - Creme Fraiche 12
- SEAFOOD -
Jumbo Crab Au Gratin — Wilted Spinach - Topped with Breadcrumbs - Chablis White Wine Sauce 36
Shrimp and Grits — Tiger Prawns – Blackened Sundried Tomatoes - Lemongrass Sauce 27
Scottish Salmon — Olive Oil Smashed Fingerling Potatoes - Basil Zucchini Beignet - Heirloom Tomato Red Miso Sauce 28
Chilean Sea Bass — Brown Butter Romanesco – Creamy Jasmine Rice – Cilantro Velouté Sauce 48
Lobster Pasta — Linguini Pasta – Half Fresh Maine Lobster – Newburg Sauce 39
Blackened Gulf Red Snapper — Pesto Arborio Risotto - Madras Curry Sauce 41
- MEAT -
Prime Burger — Aged Bourbon Cheddar – Green Pepper Bourguignonne Sauce – Fried Cocody Potatoes 25
8 oz New York Steak — Garlic & Parsley Green Beans - Fried Cocody Potatoes - Bernaise Sauce 36
Moulard Duck Breast — Celery Root Purée – Jumbo Asparagus – Hudson Valley Foie Gras Sauce 47
Lamb Chop — Scalloped Potatoes au Gratin - Glazed Butter Baby Carrot - Cumin Lamb au Jus 58
16 oz Prime Ribeye — Parmesan Creamed Spinach - Cocody Potatoes - Horseradish au Jus 78
Beef Tenderloin — Green Pepper Cognac Sauce – Brown Butter Romanesco – Celery Root Purée – Cocody Potatoes 56
- SIDES -
Cocody Potatoes 8
Fried Potatoes 8
Crispy Lamb Bacon 9
Texas Pecan Smoked Bacon 9
Fruit Plate 9
Jumbo Crab Au Gratin 19
Golf Leaf Salad 11
Parmesan Creamed Spinach 14
- DESSERTS -
Nutella Crepe — Vanilla Whipping Cream – Fresh Strawberries 14
Mixed Berries Crispy Waffle — Vanilla Crème Fraiche – Chocolate Sauce 16
Valrhona Chocolate Royal — Stuffed with a Cube of Illanka Chocolate – Bailey’s Ice Cream – Orange Chocolate Crisp 18
Craquelin Éclair — Bourbon Vanilla Crème Chiboust – Salted Caramel Sauce – French Meringue 16
Peanut Butter Ice Cream Ring — Vanilla Whipped Cream - Caramel - Caramelized Pecans 16
- COCKTAILS -
Cocody Bloody Mary — Crop Vodka – House Made Bloody Mary Mix – Spices 15
Hugo's Spritz — St-Germain Elderflower Liquor - Fresh Mint - Lime Juice - Champagne - Club Soda 14
Flute de Pan– Corrido Reposado Tequila - Hibiscus Syrup - Lemon Juice - Chareau - La Fete Blanc 25
Espresso Martini – Kastra Ellion Vodka – Espresso – Faretti Espresso Liquor - Demara Syrup 18
Chocolate Martini — Lalo Tequila - Bailey's Chocolate Liquor - Cream 18
Le Grand Mimosa — Crop Vodka - Fresh Orange Juice - Champagne 16
Paloma — Painted Donkey Blanco Tequila – Massenez Pamplemousse Liquor - Lime Juice - Fresh Grapefruit Juice 14
Sangria – House Made Sangria with Fresh Fruits 12
- CARAFES -
Hugo's Spritz — St. Germain Elderflower Liquor - Fresh Mint - Lime Juice - Champagne - Club Soda 33
Mimosa — Champage with Seasonal Fruits 28
Sangria — House made Sangria with Fresh Fruits 28
ARE YOU READY FOR THE EXPERIENCE?
ReservationMONDAY - FRIDAY
11AM – 2PM
- EXECUTIVE EXPRESS LUNCH -
Chef Lionel Debon’s thoughtfully curated three-course lunch is designed for those who crave indulgence without interruption.
3 COURSES | 29
Appetizer of the Day
Entrée of the Day
Dessert of the Day
- LUNCH ENTRÉES -
Quiche Lorraine — Gruyère Cheese – Texas Pecan Smoked Bacon – French Ham – Served with Green Salad – Champagne Vinaigrette 18 17
Ham Crêpes — 2 Crêpes Stuffed with Mushrooms – French Ham – Gruyère Cheese – Cream Bechamel Gratinee 20
Shakshuka — Sunny Side Up Eggs – Basil Ratatouille – Served with Fried Cocody Potatoes 17
Classic French Omelet — Made with a choice of Ham, Mushroom, or Gruyere 19
Spicy Tiger Prawn — Artisanal Italian Tagliatelle Pasta – Spicy Vodka Tomato Sauce – Seared Tiger Prawn 21
Crab Salad Sandwich — Sesame Seed Butter Brioche– Jumbo Lump Crab – Piment Espelette Mayonnaise – Citrus & Chives – Served with choice of Fried Cocody Potatoes or Microgreen Salad with Champagne Vinaigrette 16
Cocody Chicken Club Sandwich — Toasted Pain de Mie – Lettuce – Spicy Mayonnaise – Roasted Chicken – Tomato – Boiled Eggs – Served with choice of Fried Cocody Potatoes or Microgreen Salad with Champagne Vinaigrette 16
Prime Cheeseburger — Sesame Seed Butter Brioche - Aged Bourbon Cheddar — Green Peppercorn Bourgogne Sauce — Served with Fried Cocody Potatoes 25
Handcut Beef Tartare — Prime filet mignon finely hand-cut - Served with Fried Cocody Potatoes 22
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSDINNER
- APPETIZERS -
Escargots - From Burgundy – Garlic Parsley Butter – Mini French Baguette 17
Lobster Deviled Eggs - Thermidor Style 18
Scallops - Table Smoked – English Peas Purée – Bandol Saffron Pistil Sauce 23
Smoked Salmon - House Smoked – Lemon Chive Cream – Fluffy Blinis 21
Cheese Plate - Selection of Four Imported Cheeses – Honeycomb – Nuts – Dried Fruit – Baguette 27
Seared Foie Gras - Gingerbread – Poached Pears in Black Currant Sauce 39
- ACCOMPANIMENTS -
Truffle Parmesan Fried Potatoes 14
Fried Potatoes 8
Cocody Potatoes 8
Scalloped Potatoes au Gratin 12
Creamed Spinach au Gratin 14
- BREAD -
Warm Mini Baguettes - French Imported Butter 8
- SOUPS -
English Pea Veloute — Crumbled Goat Cheese - Hazelnut Croutons 12
Maine Lobster Bisque — Maine Half Lobster - Lobster Bisque - Saffron Crisp 36
- SALADS -
Burrata Salad — Stuffed Heirloom Tomato - Sundried Tomato - Basil Pesto - Balsamic Vinegar - Extra Virgin Olive Oil 19
Quinoa Salad — Lime Vinaigrette – Avocado Carpaccio 19
Gold Leaf House Salad — Hand-Picked Mixed Greens and Flowers - Champagne Vinaigrette 11
Served with choice of Seared Scallops 23 | Chicken Breast 20 | Seared Salmon 20
- LOLLY'S -
Lightly Smoked Atlantic Salmon — Cream Cheese – Sesame Seed – Salmon Roe 15
Cajun Fresh Boiled Shrimp — d’Espelette Pepper Mayonnaise 15
Fresh Tuna — Sweet and Sour Vinaigrette – Salmon Roe – Microgreens 15
Sun-Dried Tomatoes — Parmigiano Reggiano – Olive Niçoise – Crouton 15
Black Truffle & Brie — Honeycomb – Crouton 15
French Comté Cheese — Balsamic Grenadine Figs 15
Smoked Duck Breast — Orange Confit – Crouton - Microgreens 15
Mille-Feuille Prosciutto — Cornichons – d’Espelette Butter 15
Spanish Fermin Chorizo — Pickled Mushroom - Orange Bell Pepper Confit - Crouton 15
- MEAT ENTREES -
Prime Burger — Aged Bourbon Cheddar – Green Pepper Bourguignonne Sauce – Fried Cocody Potatoes 25
8oz New York Steak — Garlic Parsley Green Beans - Fried Cocody Potatoes - Bernaise Sauce 36
Beef Tenderloin — Green Pepper Cognac Sauce – Brown Butter Romanesco – Celery Root Purée – Cocody Potatoes 56
Moulard Duck Breast — Celery Root Purée – Jumbo Asparagus – Hudson Valley Foie Gras Sauce 47
16oz Prime-Rib — Parmesan Creamed Spinach - Cocody Potatoes - Horseradish au Jus 58
Lamb Chops — Scalloped Potatoes au Gratin - Glazed Butter Baby Carrot - Cumin Lamb au Jus 58
Free Range Chicken — Bone-In Breast – Vegetable Fried Rice – Lemon Thai Sauce 28
Center Cut Veal Ossu Bucco — Mushroom Fricassee - Aged Parmesan Risotto - Port Wine Reduction Sauce *Upon Availability
- FISH ENTREES -
Scottish Salmon — Tomato Red Miso Sauce – Olive Oil Smashed Fingerling Potatoes – Zucchini Beignet 28
Atlantic Cod — Blue Flower Leek Ravioli – Jumbo Lump Crab – Beurre Blanc Emulsion 48
Blackened Red Snapper — Zucchini Beignet – Coriander Polenta Cake – Madras Curry Sauce 41
Chilean Sea Bass — Brown Butter Romanesco – Creamy Jasmine Rice – Cilantro Velouté Sauce 48
Lobster Pasta — Hald Maine Lobster Linguini Pasta - Cognac Newburg Sauce 39
- VEGETARIAN ENTREES -
Arborio Risotto — Creamy Saffron Rissotto - Sugar Snap Peas - Heirloom Tomatoes - Shaved Aged Parmesan 29
Gratin Duo — Parmesan Creamed Spinach Gratin or Scalloped Potatoes au Gratin 26
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSOn the Eve at Cocody
Wednesday, December 24th | Dine-In Only
4-Course Chef Curated Prix Fixe Menu
$100 PER PERSON
- First Course -
Hudson Valley Seared Foie Gras and Sauterne Terrine Duo – Cranberry Chutney with Poached Pears in Red Wine – Butter Brioche
- Second Course -
Baked Chilean Sea Bass served with Jumbo Crab Ravioli – Lobster Newburg Emulsion – Saffron Tuille
- Third Course -
Center Cut Beef Wellington – Cognac Wild Mushroom Sauce – Brown Butter Asparagus Tips
- Fourth Course -
Traditional Chocolate Christmas Log Vanilla Crème Anglaise
DAILY CLASSICS
- TUESDAY -
Scallop Carpaccio Ceviche — Leche de Tigre - Sweet Potato Puree - Yuzu Jelly - Crisp Buckwheat Tuile 27
- WEDNESDAY -
Beef Tartare — Made Table Side - Crispy Cocody Potatoes 22
- THURSDAY -
Beef Wellington - Mushroom Duxelle – Cognac Morel Sauce – Asparagus 76
- FRIDAY, SATURDAY, & SUNDAY BRUNCH -
From 11 am until 3 pm
ARE YOU READY FOR THE EXPERIENCE?
ReservationCHEF'S TABLE
Scallop Rosace Carpaccio – Black Winter Truffle – Truffle Vinaigrette
Dupuis Lentil Etouffee – Poached Maine Lobster – Newburg Emulsion
Alaskan Cod Leek Tournedos – Smashed Fingerling Potatoes – Canadian Bacon Sauce Poulette
Gruyère Cheese Truffle Soufflé – Truffle Sauce
Artichoke Duo Tartlet – Cognac Morel Mushroom Sauce – Parmesan Crisp
Roasted Moulard Duck Breast – Celery Root Purée – Rosemary Infused Au Jus
Imported Fromages
Chocolate Truffle Tiramisu – Creamy Coffee Glaze
**Menu designed by Executive Chef**
Lionel Debon
ARE YOU READY FOR THE EXPERIENCE?
EXPLORE MOREDESSERT MENU
- LOLLY'S DESSERT BITES -
Torched Vanilla Marshmallow S’more 13
Homemade Mini Macarons 14
Hazelnut Chocolate Rocher 15
- DESSERT -
Homemade Sorbets — Mandarin Sorbet - Sangria Sorbet - Meringue - Sun Dried Flower Crisp 14
Anjou Pear Carpaccio — Sangria Sorbet - Lemon Port Wine Glaze 15
Craquelin Eclair — Bourbon Vanilla Creme Chiboust - Salted Caramel Sauce - Caramel Ribbon - Chocolate Leaves 16
Peanut Butter Ice Cream Ring — Whipped Cream - Caramel - Caramelized Pecans 16
Tarte Tatin — Warm Apple Tarte Tatin - Vanilla Creme Fraiche - Caramel Sauce 16
Valrhona Chocolate Royal — Illanka Chocolate Cube - Valrhona Chocolate - Bailey's Ice Cream - Orange Chocolate Tuille - Served Warm 19
Grand Marnier Souffle — Grand Marnier Orange Sauce Vanilla Whipped Cream 22
Cheese Plate — Selection of 4 Imported Cheeses - Honeycomb – Nuts – Dried Fruit – Mini Baguettes 27
- DESSERT COCKTAILS -
Espresso Martini — Kastra Ellion Vodka – Faretti Espresso Liquor - Demerara Syrup - 18
Chocolate Martini — Lalo Tequila Blanco - Baileys Chocolate Liquor - Heavy Whipping Cream 18
Nutty Italian — The Botanist Gin - Campari - Camparno Antica Sweet Vermouth - Disaronno Amaretto - Chocolate Bitter 18
Grasshopper — Fernet - Creme de Menthe - Creme de Cacao - Cream 16
Monkey's Handshake — Monkey Shoulder Blended Scotch - Massenez Creme de Banane - Faretti Espresso Liquor - Espresso 17
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSLOLLY'S
- FISH -
Lightly Smoked Atlantic Salmon - Cream Cheese – Sesame Seed – Salmon Roe 15
Cajun Fresh Boiled Shrimp - d’Espelette Pepper Mayonnaise 15
Fresh Tuna - Sweet and Sour Vinaigrette – Salmon Roe – Mini Baguette – Microgreens 15
- VEGETARIAN -
In-House Sun-dried Tomatoes - Parmigiano Reggiano – Olive Niçoise – Mini Baguette 15
Black Truffle - Brie De Meaux – Honeycomb – Mini Baguette 15
French Comté Cheese - Balsamic Grenadine Figs 15
- MEAT -
Smoked Duck Breast - Mini Baguette – Plums – Orange Confit – Microgreens 15
Mille-Feuille Prosciutto - Cornichons – d’Espelette Butter – Croutons 15
Spanish Fermin Chorizo - Mini Baguette - Pickled Mushrooms – Orange Bell Pepper Confit 15
- SWEET -
Homemade Mini Macarons 14
Hazelnut Chocolate Rocher 15
Torched Vanilla Marshmallow S'more 13
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONS- Craft House Cocktails -
Caribbean Secret · 18
Mount Gay Rum Navy Strength – German Amaro – Walnut & Pineapple Bitters
Twenty-Three Pages · 19
Grey Goose Vodka – Pineapple Juice – Lime Juice – Kiwi Syrup – Mint Leaves
Flute de Pan · 25
Corrido Reposado Tequila – Hibiscus Syrup – Lemon Juice – Chareau Aloe Vera Liqueur – La Fête Blanche – Dash of Foam
Two to Tango · 20
Bacardi Ocho Rum – Illegal Mezcal Caribbean Cask – Mango Syrup – Lime Juice – Drop of Saline
Lady in Red · 22
Angel’s Envy Triple Oak – Pama Pomegranate Liqueur – Blood Orange Syrup – Lemon Juice – Dash of Foam
Liquid Amethyst · 18
Empress 1908 Gin – St-Germain Elderflower Liqueur – Lemon Juice – Rhubarb Bitters
The Jean Girard · 20
Rémy 1738 Cognac – Massenez Apricot Liqueur – Lemon Juice – Demerara Syrup
- Reserve Cocktails -
The 500 Club Martini & Caviar · 32 / 59
Beluga Vodka Allure – Cocchi Aperitivo – iichiko Saiten
Available for two · 59
Smoked Camp Fire Old Fashion · 45
The Macallan Classic Cut – Vanilla Syrup – Chocolate – Walnut – Orange Bitters
- Dessert Cocktails -
Espresso Martini · 18
Kastra Elion Vodka – Espresso – Faretti Espresso Liqueur – Demerara Syrup
Chocolate Martini · 18
Lalo Tequila Blanco – Baileys Chocolate Liqueur – Heavy Whipping Cream
Nutty Italian · 18
The Botanist Gin – Campari – Camparno Antica Sweet Vermouth – Disaronno Amaretto – Chocolate Bitter
Monkey’s Handshake · 20
Monkey Shoulder – Massenez Crème de Banane – Faretti Espresso Liqueur – Demerara Syrup – Espresso
- Zero-Proof Cocktails -
The Cover · 10
Pineapple Juice – Lime Juice – Kiwi Syrup – Ginger Ale
8 AM Somewhere · 12
Espresso – Coconut Syrup – Coke – Cream
ARE YOU REDAY FOR THE EXPERIENCE?
ReservationsWINE LIST
- CHAMPAGNE & BUBBLES -
Sparkling - AG Matta Rosé
Sparkling - AG Matta
Champagne Brut NV - Telmont
Champagne Brut NV - Dumangin J. Fils La Cuvée 17
Champagne Brut Premier Cru NV - Frerejean Frères
Champagne Brut NV - Vilmart Grand Cellier
Champagne Brut NV - Taittinger La Française
Champagne Brut NV - Charles Heidseck Reserve
Champagne Brut NV - Goutorbe Bouillot Premier Cru
Champagne Rosé - Dumangin J. Fils Le Rosé 1er Cru
Champagne Rosé - G.H. Mumm Grand Cordon Brut Rosé
Champagne Rosé - Gosset Grand Rosé brut
Champagne Rosé - Madame Zero Rosé 1er Cru Brut
Champagne Brut Blanc de Blanc 1er Cru - Madame Zero Blanc de Blanc
Champagne Brut Blanc de Blanc - Champagne Delamotte Blanc de Blanc
Champagne Brut Blanc de Blanc Grand Cru - Frerejean Frères VV26
Champagne Brut Blanc de Blanc 1er Cru - Madame Zero 2013
Champagne Vintage - Blanc de Blanc - Ayala - 2016
Champagne Vintage - Chartogne Taillet - Extra Brut 2017
Champagne Vintage - Delamotte Blanc de Blanc - 2014
Grande Réserve Champagne - Frerejean Frères “Cuvee des Hussards” 2012
Grande Réserve Champagne - Taittinger Comtes de Champagne 2013
Grande Réserve Champagne - Bollinger R.D. Extra Brut - 2007
Grande Réserve Champagne - Charles Heidseik Cuvée Charlie
Grande Réserve Champagne - Salon Le Mesnil Blanc de Blanc - 2012
Grande Réserve Champagne Rosé - Fleur de Miraval Exclusivement (ER2)
- ROSE WINE -
Rosé Hecht & Bannier Cote de Provence 2022
Vin de Pays Rose - Domaine de la Suffrene 2022
Bandol Rose - Moulin de Laroque “Cuvee Amazone” 2022
- WHITE WINES - SAUVIGNON BLANC -
Menetou Salon - J. de Villebois 2022
Pouilly Fume - Dagueneau Domaine des Berthiers Cuvée d’Eve 2017
Sancerre - Domaine Cherrier 2022
Sancerre - Domaine Michel Vattan Cuvée M-K 2022
Sancerre - J. de Villebois “Les Terres Blanches” 2019
Sancerre - J. de Villebois “Les Monts Damnes” 2016
Sancerre - Delaporte “Les Monts Damnes” 2022
Alexander - Stonestreet “Aurora Point” 2020
South Africa - Southern Right Hamilton Russell 2022
Napa Valley - Cade Napa Valley 2022
New Zealand - Peregrine Central Otago 2022
New Zealand - Peter Yealands Estate 2022
- WHITE WINES - BORDEAUX BLANC -
Bordeaux - Chateau Climens “Asphodele” Semillon 2019
Bordeaux - Demois de Couhins Pessac-Leognan 2019
Bordeaux - Blanc de Lynch Bages Grand Cru Classé 2017
- WHITE WINES - CHENIN BLANC -
Vouvray - Jovly 2022
Vouvray - Domaine Pichot Le Peu de la Moriette 2022
Vouvray - Domaine Pichot L’Electron Libre 2021
South Africa Stark Conde “Monk Stone” Stellenbosch 2021
Savennières - Nicolas Joly Les Vieux Clos 2021
Savennières - Nicolas Joly La Coulée de Serrant 2020
- WHITE WINES - RHÔNE BLANC -
Chateauneuf du Pape - La Nerthe 2022
Condrieu – Viognier Domaine Bott 2018
- WHITE WINES - CHARDONNAY BURGUNDY -
Bourgogne - Francois Carillon 2021
Bourgogne - Etienne Sauzet 2021
Bourgogne - Domaine Leflaive 2021
Rully 1er Cru Meix Cadot Domaine Rolland Sounit 2019
Montagny 1er Cru Les Bouchots - Domaine Francois Protheau 2018
Pouilly Fuisse - Domaine Thibert Vigne Blanche 2018
Pouilly Fuisse - Domaine du Roc des Boutires 2021
Corton Charlemagne Grand Cru - Domaine Chartron 2019
Corton Charlemagne Grand Cru - Domaine Ponsot 2019
- WHITE WINES - CHARDONNAY -
Napa Valley - Stag’s Leap Winery Chard Napa 2022
Oregon - 00 Wines VGW 2021
Napa Valley Cakebread Napa
Valley 2022
Howell Mountain - La Jota
Vineyard W. S. Keyes 2020
Napa Valley - Jarvis Estate Fermented Finch Hollow Vineyard 2020
Russian River - DuMol Wester Reach 2021
Russian River - Hartford Court 2021
Carneros Napa - Frank Family Vineyards Lewis Vineyard 2022
Australia - Margaret River Vasse Felix Estate 2020
Australia - Bass Phillip Estate Gippsland 2018
AG Matta 2022
- WHITE WINES - GERMANY -
Riesling August Kesseler Kabinett 2022
- WHITE WINES - ITALY -
Pinot Grigio Kettmeir Alto Adige 2022
- RED WINES - BORDEAUX - RIGHT BANK -
Bordeaux - Comtesses de Malet Roquefort 2020
Bordeaux - Chateau Chapelle d’Aliénor 2018
Bordeaux Supérieur - Chateau Le Peuy Saincrit 2019
St-Emilion Grand Cru - Chateau Billeron Bouquey 2020
St-Emilion Grand Cru - Chateau Armens 2019
St-Emilion Grand Cru - La Dame de Gaffelière 2019
St-Emilion Grand Cru - Chateau Puy-Blanquet 2020
St-Emilion Grand Cru – Cadet-Bon 2017
St-Emilion 1erGrand Cru Classé A - Chateau Angelus 2015
St-Emilion 1er Grand Cru Classé A - Chateau Cheval Blanc 2009
Lalande de Pomerol - Chateau Haut Caillou 2019
Pomerol - Chateau Beauregard 2018
Pomerol - Chateau L’Ecuyer 2021 150 Pomerol - Chateau Nenin 2011
Pomerol - Chateau de la Croix de Gay 2001
Pomerol - L’Hospitalet de Gazin 2014
Pomerol - “La Belle” Connivence 2017
Pomerol - Chateau Gazin 2016 380 Pomerol - Le Pin 1997
- RED WINES - BORDEAUX - LEFT BANK -
Haut-Médoc Micalet 2019
Haut-Médoc Madame de Beaucaillou 2020
St-Estèphe Chateau de la Commanderie 2019
St-Estèphe La Chapelle de Meyney 2016
St-Estèphe Chateau Meyney 2019
St-Estèphe Les Ormes de Pez 2009
St-Estèphe 2nd Grand Cru Classé Chateau Cos d’Estournel 2015
Pauillac Château Bellegrave 2021 130 Pauillac Chateau Dompierre 2018
Pauillac 3rd Grand Cru Classé Chateau Grand Puy Lacoste 2017
Pauillac 5th Grand Cru Classé Chateau Pontet Canet 2015
Pauillac 2nd Grand Cru Classé Chateau Pichon Lalande 2000
Pauillac 1er Grand Cru Classé Chateau Laffite Rothschild 2010
Margaux Cru Bourgeois Chateau Mongravey 2021
Margaux 3rd Grand Cru Classé Chateau Kirwan 2019
Margaux 3rd Grand Cru Classé Chateau Ferrière 2016
Margaux 3rd Grand Cru Classé Chateau Giscours 2017
St-Julien Chateau Lalande-Borie 2017
St-Julien La Croix Ducru Beaucaillou 2015
St-Julien 2nd Grand Cru Classé Chateau Leoville Barton 2012
St-Julien 3rd Grand Cru Classé Chateau Langoa Barton 2009
St-Julien 2nd Grand Cru Classé Chateau Leoville Las Cases 2019
Pessac-Léognan Grand Cru Classé - Chateau de Fieuzal 1990
Pessac-Léognan 3rd Grand Cru Classé - Domaine de Chevalier 2016
Pessac- Léognan 1er Grand Cru Classé - Ch. La Mission Haut-Brion 2013
- RED WINES - CABERNET SAUVIGNON -
AG Matta Cabernet 2021
Napa Cabernet RouteStock Cellars “Route 29” 2021
Napa Cabernet Galerie wines “Plenair” 2017
Napa Cabernet Neyers Vineyards Neyers Ranch Conn Valley 2021
Napa Cabernet Sinegal Estate 2021
Napa Cabernet Caymus Vineyards 2021
Napa Cabernet Forman 2017 280 Napa Cabernet Larkmead 2013
Napa Cabernet La Jota Howell Mountain 2018
Napa Cabernet Darioush 2021
Napa Cabernet Anakota Helena Dakota Vineyard Knights Valley 2019
Napa Cabernet Eisele Altagracia 2019
Napa Cabernet Freemark Abbey Rutherford “Bosche” 2018
Napa Cabernet Perus Janeen 2018
Napa Cabernet Vine Hill Ranch 2019
Napa Cabernet Knights Bridge To Kalon 2012
Napa Cabernet Grace Family Blank 2016
Napa Cabernet Dalla Valle 2019
Napa Cabernet Cardinale Napa 2019
Napa Cabernet Lokoya Spring Moutain 2019
Napa Cabernet Hundred Acre “Wraith Vineyard” 2018
Sonoma Cabernet Turning Point 2021
Sonoma Cabernet Silver Oak Cellars Alexander 2019
Sonoma Cabernet Fisher Vineyards Mountain Estate 2016
Sonoma Cabernet Laurel Glen 2016
Sonoma Cabernet Stonestreet Rockfall 2017
Sonoma Cabernet Verite La Joie 2019
- RED WINES - BLEND / MERITAGE -
Napa Blend Checkerboard Red Napa 2018
Napa Blend DVO (Orneilaia - Dalla Valle) 2019
- RED WINES - MERLOT -
Napa Merlot Duckhorn 3 Palms 2020
Napa Merlot Plumpjack 2021
Sonoma Merlot Matanzas Creek Winery 2019
- RED WINES - SYRAH -
California Syrah Tablas Creek Vineyards Patelin 2021
Australian Shiraz Henschke Henry’s Seven Barossa 2021
Australian Shiraz Penfolds Grange 2018
Oregon Pinot Roco Winery Gravel Road 2021
Oregon Pinot Argyle Willamette 2022
Oregon Pinot Hamilton Russell “Bramble Hill” Ribbon Ridge 2018
Oregon Pinot Hamilton Russell “Zena Crown” Ribbon Ridge 2019
- RED WINES - NORTHEN RHÔNES - SYRAH -
Crozes-Hermitage - Domaine Alexandrins “Les Chaflans” 2019
Cornas - Domaine Guy Farge Cuvée Harmonie 2019
Côte-Rôtie - Ogier Stéphane 2019
Côte-Rôtie - Guigal “la Turque” 2019
Côte-Rôtie - Guigal “la Mouline” 2019
- RED WINES - CABERNET FRANC -
St-Nicolas de Bourgueil - Dom. X. & A. Amirault Quarterons 2019
Chinon - Domaine Grosbois « Gabare » 2020
Napa Valley - Mount Veeder « Mt Brave » 2019
- RED WINES - BEAUJOLAIS - GAMAY -
Morgon - Domaine de la Cote de Berne “Grand Cras” 2020
Moulin à Vent - Chateau Moulin à Vent 2020
- RED WINES - BURGUNDY -
Bourgogne - Les Monts de Bourgogne 2021
Fixin - Vielles Vignes Rouge Organic 2019
Maranges - Vignerons des Monts de Bourgogne 2018
Savigny les Beaune - Domaine Jean Guiton 2020
Beaune - Les Monts de Bourgogne 2019
Aloxe Corton - Domaine de la Grange 2020
Ladoix 1er Cru - Domaine Jean Guiton 2020
Corton Grand Cru - Domaine Marguerite Carillon Les Marechaudes 2017
Nuit-St-Georges - François Martenot Les Muriers 2020
Nuit-St-Georges - Henri Gouges 2021
Nuit-St-Georges 1er Cru Clos des Porrets - Henri Gouges 2021
Gevrey Chambertin - Domaine Tortochot Vieilles Vignes 2018
Gevrey Chambertin - Cuvée des Abeilles Domaine Ponsot 2020
Gevrey Chambertin - Thibault Liger-Belair 2020
Volnay - J.M. Boillot 2021
Volnay - Domaine de la Cote de Berne Ez 2018
Volnay - Les Petits Poisots Domaine Jean Guiton 2020
Morey-Saint-Denis - Domaine Tortochot 2018
Morey-Saint-Denis - Domaine des Lambrays 2021
Pommard - Domaine de la Grange 2021
Pommard - Vignerons des Monts de Bourgogne 2019
Pommard 1er Cru Les Rugiens - Domaine Courcel 2014
Chambolle Musigny - Girardin Vieilles Vignes 2017
Chambolle Musigny - Cuvée de la
Oregon Pinot Bergstrom “ La Spirale Vineyard” 2021
Carneros Pinot Etude 2019
Carneros Pinot Wayfarer Fort
Ross-Seaview 201
Russian River Gary Farrell 2021
Sonoma Pinot Kosta Browne 2021
- RED WINES - PINOT NOIR -
Amarone - Serego Alighieri “Vaio Armaron” Classico 2013
Amarone - Dal Forno Romano 2017
- RED WINES - SOUTHERN RHÔNES - GRENACHE -
Côtes du Rhône - Chateau de Ruth 2022
Rasteau - Domaine Beaurenard 2020
Gigondas – Vieux Clocher 2018
Vacqueyras - Cuvée 1717 Arnoux & Fils 2016
Chateauneuf du Pape - Vieux Clocher Symphonie des Galets 2017
Chateauneuf du Pape - Beaucastel 2021
Chateauneuf du Pape - Famille Perrin “Les Chapoins” 2014
- RED WINES - BANDOL - MOURVEDRE -
Bandol Domaine de la Garenne 2018
Bandol Domaine de la Suffrène Tradition 2019
Bandol Domaine de la Ragle 2018
Bandol Moulin de Laroque Cuvée Tarante 2014
Bandol Domaine de la Nartette 2017
Bandol Domaine de Souviou Tète de Cuvée 2010
Bandol Chateau Pibarnon 2020
Bandol Domaine d la Suffrène Cuvée Violette Laurent Ponsot 2020
Vosne-Romanée - Cuvée du Cerisier Laurent Ponsot 2019
Vosne-Romanee - Mongeard Mugneret 2021
Romanée-St-Vivant Grand Cru - Domaine de la Romanée Conti 2020
Echezeaux Grand Cru - Domaine Les Lauves 2005
- RED WINES - ITALY -
Etna - Tenuta Di Fessina Musmeci 2015
Toscana - Ca’Marcanda Promis Gaja 2021
Brunello di Montalcino - Caparzo 2018
Brunello di Montalcino - Gaja 2018
Brunello di Montalcino - Biondi Santi Annata 2017
Barolo - Massolino Barolo Serralunga d’Alba 2018
Barbaresco - Cerrino Sergio 2019
Amarone - Giusti Amarone della Valpolicella 2016
Mongeard Mugneret 2021
Echezeaux Grand Cru - Domaine de la Romanée Conti 2020
Clos des Lambrays Grand Cru 2020
Grands Echezeaux Domaine de la Romanée Conti 2020
- RED WINES - SPAIN -
Priorat - Torres Secret del Priorat 2020
Ribera del Douero La Capilla “Vendimia Seleccionada” 2018
Rioja - Marques de Caceres “Gaudium” Gran Vino 2018
Rioja - Marques de Caceres Library Gran Reserva 1991
- SWEET & FORTIFIED WINES -
Sauternes - 750ml - Chateau du Haut Pick 2020
Sauternes - 375ml - Chateau Climens 2015
Tokaji 500ml - Royal Puttonyos « Red Label » 2017
- PORT WINES -
Vintage Port Warres 2005 Quinta Da Cavadinha
Vintage Port Warres 2017
Tawny 10 years - 500ml - OTIMA Warres
Tawny 20 years - 500ml - OTIMA Warres
- MADEIRA -
Coheita - 500ml - Miles Madeira 2006
Bual Madeira Cossart Gordon Bual 15 years 500ml
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSBrunch
LUNCH
DINNER
Christmas Eve
DAILY CLASSICS
CHEF'S TABLE
DESSERT
LOLLY'S
COCKTAILS
WINE
SATURDAY & SUNDAY
11AM – 3PM
- FOR THE TABLE -
Waffles — Barry Chocolate Sauce – Canadian Maple Syrup – Vanilla Whipped Cream 12
Pancakes — Fresh Blueberry Maple Syrup Sauce 12
Warm Mini Baguettes — Freshly Baked Mini Baguettes - Imported Butter – Seasonal Marmalade 8
Homemade Croissant & Pain au Chocolat — One Butter Croissant & one Pain au Chocolat - Marmalade - Imported Butter - Cinnamon Apple Compote 10
Scrambled Eggs — 3 Eggs Served in the Shell – Emmental Cheese – House Made Belgian Waffles 16
Lobster Deviled Eggs — 3 Lobster Deviled Eggs – Thermidor Style 18
- EGGS -
Shakshouka — Sunny Side Up Eggs – Basil Ratatouille – Fried Cocody Potatoes 17
Jumbo Crab Omelette Soufflé — Jumbo Crab – Lobster Bisque Emulsion 24
Quiche Lorraine — Gruyère Cheese – Texas Pecan Smoked Bacon – French Ham – Served with Green Salad – Champagne Vinaigrette 18
Ham Crêpes — 2 Crêpes Stuffed with Mushrooms – French Ham – Gruyère Cheese – Cream Bechamel Gratinee 24
Steak & Eggs — Sliced Flat Iron Steak topped with Scrambled Eggs – Texas Pecan Smoked Bacon – Fried Cocody Potatoes 44
Chicken & Waffle — Cornmeal Cast Iron Fried – d’Espelette Pepper - Lemon Maple Sweet & Sour Sauce 25
Cowboy Breakfast — Smashed Fried Potatoes – Waffle – Lamb Bacon – Texas Pecan Smoked Bacon – 3 Eggs (Scrambled, Sunny Side Up or Poached) 25
Waffle Benedicte — 2 Poached Eggs Served on a Waffle – French Ham – Baby Leaf Spinach – Lemon Hollandaise – Chives 20
- SOUP & SALAD -
Gold Leaf Salad — Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette - Served With: Seared Scallops 23 - Chicken Breast 20 - Seared Salmon 20
Burrata Salad — Stuffed Heirloom Tomato – Sundried Tomato – Basil Pesto – Balsamic Vinegar – Extra Virgin Olive Oil 19
Quinoa Salad — Lime Vinaigrette – Avocado Carpaccio 19
Lobster Bisque — Maine Half Lobster – Lobster Bisque – Saffron Crisp 36
French Lentils Veloute — Mini Baguette Croutons - Creme Fraiche 12
- SEAFOOD -
Jumbo Crab Au Gratin — Wilted Spinach - Topped with Breadcrumbs - Chablis White Wine Sauce 36
Shrimp and Grits — Tiger Prawns – Blackened Sundried Tomatoes - Lemongrass Sauce 27
Scottish Salmon — Olive Oil Smashed Fingerling Potatoes - Basil Zucchini Beignet - Heirloom Tomato Red Miso Sauce 28
Chilean Sea Bass — Brown Butter Romanesco – Creamy Jasmine Rice – Cilantro Velouté Sauce 48
Lobster Pasta — Linguini Pasta – Half Fresh Maine Lobster – Newburg Sauce 39
Blackened Gulf Red Snapper — Pesto Arborio Risotto - Madras Curry Sauce 41
- MEAT -
Prime Burger — Aged Bourbon Cheddar – Green Pepper Bourguignonne Sauce – Fried Cocody Potatoes 25
8 oz New York Steak — Garlic & Parsley Green Beans - Fried Cocody Potatoes - Bernaise Sauce 36
Moulard Duck Breast — Celery Root Purée – Jumbo Asparagus – Hudson Valley Foie Gras Sauce 47
Lamb Chop — Scalloped Potatoes au Gratin - Glazed Butter Baby Carrot - Cumin Lamb au Jus 58
16 oz Prime Ribeye — Parmesan Creamed Spinach - Cocody Potatoes - Horseradish au Jus 78
Beef Tenderloin — Green Pepper Cognac Sauce – Brown Butter Romanesco – Celery Root Purée – Cocody Potatoes 56
- SIDES -
Cocody Potatoes 8
Fried Potatoes 8
Crispy Lamb Bacon 9
Texas Pecan Smoked Bacon 9
Fruit Plate 9
Jumbo Crab Au Gratin 19
Golf Leaf Salad 11
Parmesan Creamed Spinach 14
- DESSERTS -
Nutella Crepe — Vanilla Whipping Cream – Fresh Strawberries 14
Mixed Berries Crispy Waffle — Vanilla Crème Fraiche – Chocolate Sauce 16
Valrhona Chocolate Royal — Stuffed with a Cube of Illanka Chocolate – Bailey’s Ice Cream – Orange Chocolate Crisp 18
Craquelin Éclair — Bourbon Vanilla Crème Chiboust – Salted Caramel Sauce – French Meringue 16
Peanut Butter Ice Cream Ring — Vanilla Whipped Cream - Caramel - Caramelized Pecans 16
- COCKTAILS -
Cocody Bloody Mary — Crop Vodka – House Made Bloody Mary Mix – Spices 15
Hugo's Spritz — St-Germain Elderflower Liquor - Fresh Mint - Lime Juice - Champagne - Club Soda 14
Flute de Pan– Corrido Reposado Tequila - Hibiscus Syrup - Lemon Juice - Chareau - La Fete Blanc 25
Espresso Martini – Kastra Ellion Vodka – Espresso – Faretti Espresso Liquor - Demara Syrup 18
Chocolate Martini — Lalo Tequila - Bailey's Chocolate Liquor - Cream 18
Le Grand Mimosa — Crop Vodka - Fresh Orange Juice - Champagne 16
Paloma — Painted Donkey Blanco Tequila – Massenez Pamplemousse Liquor - Lime Juice - Fresh Grapefruit Juice 14
Sangria – House Made Sangria with Fresh Fruits 12
- CARAFES -
Hugo's Spritz — St. Germain Elderflower Liquor - Fresh Mint - Lime Juice - Champagne - Club Soda 33
Mimosa — Champage with Seasonal Fruits 28
Sangria — House made Sangria with Fresh Fruits 28
ARE YOU READY FOR THE EXPERIENCE?
ReservationMONDAY - FRIDAY
11AM – 2PM
- EXECUTIVE EXPRESS LUNCH -
Chef Lionel Debon’s thoughtfully curated three-course lunch is designed for those who crave indulgence without interruption.
3 COURSES | 29
Appetizer of the Day
Entrée of the Day
Dessert of the Day
- LUNCH ENTRÉES -
Quiche Lorraine — Gruyère Cheese – Texas Pecan Smoked Bacon – French Ham – Served with Green Salad – Champagne Vinaigrette 18 17
Ham Crêpes — 2 Crêpes Stuffed with Mushrooms – French Ham – Gruyère Cheese – Cream Bechamel Gratinee 20
Shakshuka — Sunny Side Up Eggs – Basil Ratatouille – Served with Fried Cocody Potatoes 17
Classic French Omelet — Made with a choice of Ham, Mushroom, or Gruyere 19
Spicy Tiger Prawn — Artisanal Italian Tagliatelle Pasta – Spicy Vodka Tomato Sauce – Seared Tiger Prawn 21
Crab Salad Sandwich — Sesame Seed Butter Brioche– Jumbo Lump Crab – Piment Espelette Mayonnaise – Citrus & Chives – Served with choice of Fried Cocody Potatoes or Microgreen Salad with Champagne Vinaigrette 16
Cocody Chicken Club Sandwich — Toasted Pain de Mie – Lettuce – Spicy Mayonnaise – Roasted Chicken – Tomato – Boiled Eggs – Served with choice of Fried Cocody Potatoes or Microgreen Salad with Champagne Vinaigrette 16
Prime Cheeseburger — Sesame Seed Butter Brioche - Aged Bourbon Cheddar — Green Peppercorn Bourgogne Sauce — Served with Fried Cocody Potatoes 25
Handcut Beef Tartare — Prime filet mignon finely hand-cut - Served with Fried Cocody Potatoes 22
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSDINNER
- APPETIZERS -
Escargots - From Burgundy – Garlic Parsley Butter – Mini French Baguette 17
Lobster Deviled Eggs - Thermidor Style 18
Scallops - Table Smoked – English Peas Purée – Bandol Saffron Pistil Sauce 23
Smoked Salmon - House Smoked – Lemon Chive Cream – Fluffy Blinis 21
Cheese Plate - Selection of Four Imported Cheeses – Honeycomb – Nuts – Dried Fruit – Baguette 27
Seared Foie Gras - Gingerbread – Poached Pears in Black Currant Sauce 39
- ACCOMPANIMENTS -
Truffle Parmesan Fried Potatoes 14
Fried Potatoes 8
Cocody Potatoes 8
Scalloped Potatoes au Gratin 12
Creamed Spinach au Gratin 14
- BREAD -
Warm Mini Baguettes - French Imported Butter 8
- SOUPS -
English Pea Veloute — Crumbled Goat Cheese - Hazelnut Croutons 12
Maine Lobster Bisque — Maine Half Lobster - Lobster Bisque - Saffron Crisp 36
- SALADS -
Burrata Salad — Stuffed Heirloom Tomato - Sundried Tomato - Basil Pesto - Balsamic Vinegar - Extra Virgin Olive Oil 19
Quinoa Salad — Lime Vinaigrette – Avocado Carpaccio 19
Gold Leaf House Salad — Hand-Picked Mixed Greens and Flowers - Champagne Vinaigrette 11
Served with choice of Seared Scallops 23 | Chicken Breast 20 | Seared Salmon 20
- LOLLY'S -
Lightly Smoked Atlantic Salmon — Cream Cheese – Sesame Seed – Salmon Roe 15
Cajun Fresh Boiled Shrimp — d’Espelette Pepper Mayonnaise 15
Fresh Tuna — Sweet and Sour Vinaigrette – Salmon Roe – Microgreens 15
Sun-Dried Tomatoes — Parmigiano Reggiano – Olive Niçoise – Crouton 15
Black Truffle & Brie — Honeycomb – Crouton 15
French Comté Cheese — Balsamic Grenadine Figs 15
Smoked Duck Breast — Orange Confit – Crouton - Microgreens 15
Mille-Feuille Prosciutto — Cornichons – d’Espelette Butter 15
Spanish Fermin Chorizo — Pickled Mushroom - Orange Bell Pepper Confit - Crouton 15
- MEAT ENTREES -
Prime Burger — Aged Bourbon Cheddar – Green Pepper Bourguignonne Sauce – Fried Cocody Potatoes 25
8oz New York Steak — Garlic Parsley Green Beans - Fried Cocody Potatoes - Bernaise Sauce 36
Beef Tenderloin — Green Pepper Cognac Sauce – Brown Butter Romanesco – Celery Root Purée – Cocody Potatoes 56
Moulard Duck Breast — Celery Root Purée – Jumbo Asparagus – Hudson Valley Foie Gras Sauce 47
16oz Prime-Rib — Parmesan Creamed Spinach - Cocody Potatoes - Horseradish au Jus 58
Lamb Chops — Scalloped Potatoes au Gratin - Glazed Butter Baby Carrot - Cumin Lamb au Jus 58
Free Range Chicken — Bone-In Breast – Vegetable Fried Rice – Lemon Thai Sauce 28
Center Cut Veal Ossu Bucco — Mushroom Fricassee - Aged Parmesan Risotto - Port Wine Reduction Sauce *Upon Availability
- FISH ENTREES -
Scottish Salmon — Tomato Red Miso Sauce – Olive Oil Smashed Fingerling Potatoes – Zucchini Beignet 28
Atlantic Cod — Blue Flower Leek Ravioli – Jumbo Lump Crab – Beurre Blanc Emulsion 48
Blackened Red Snapper — Zucchini Beignet – Coriander Polenta Cake – Madras Curry Sauce 41
Chilean Sea Bass — Brown Butter Romanesco – Creamy Jasmine Rice – Cilantro Velouté Sauce 48
Lobster Pasta — Hald Maine Lobster Linguini Pasta - Cognac Newburg Sauce 39
- VEGETARIAN ENTREES -
Arborio Risotto — Creamy Saffron Rissotto - Sugar Snap Peas - Heirloom Tomatoes - Shaved Aged Parmesan 29
Gratin Duo — Parmesan Creamed Spinach Gratin or Scalloped Potatoes au Gratin 26
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSOn the Eve at Cocody
Wednesday, December 24th | Dine-In Only
4-Course Chef Curated Prix Fixe Menu
$100 PER PERSON
- First Course -
Hudson Valley Seared Foie Gras and Sauterne Terrine Duo – Cranberry Chutney with Poached Pears in Red Wine – Butter Brioche
- Second Course -
Baked Chilean Sea Bass served with Jumbo Crab Ravioli – Lobster Newburg Emulsion – Saffron Tuille
- Third Course -
Center Cut Beef Wellington – Cognac Wild Mushroom Sauce – Brown Butter Asparagus Tips
- Fourth Course -
Traditional Chocolate Christmas Log Vanilla Crème Anglaise
DAILY CLASSICS
- TUESDAY -
Scallop Carpaccio Ceviche — Leche de Tigre - Sweet Potato Puree - Yuzu Jelly - Crisp Buckwheat Tuile 27
- WEDNESDAY -
Beef Tartare — Made Table Side - Crispy Cocody Potatoes 22
- THURSDAY -
Beef Wellington - Mushroom Duxelle – Cognac Morel Sauce – Asparagus 76
- FRIDAY, SATURDAY, & SUNDAY BRUNCH -
From 11 am until 3 pm
ARE YOU READY FOR THE EXPERIENCE?
ReservationCHEF'S TABLE
Scallop Rosace Carpaccio – Black Winter Truffle – Truffle Vinaigrette
Dupuis Lentil Etouffee – Poached Maine Lobster – Newburg Emulsion
Alaskan Cod Leek Tournedos – Smashed Fingerling Potatoes – Canadian Bacon Sauce Poulette
Gruyère Cheese Truffle Soufflé – Truffle Sauce
Artichoke Duo Tartlet – Cognac Morel Mushroom Sauce – Parmesan Crisp
Roasted Moulard Duck Breast – Celery Root Purée – Rosemary Infused Au Jus
Imported Fromages
Chocolate Truffle Tiramisu – Creamy Coffee Glaze
**Menu designed by Executive Chef**
Lionel Debon
ARE YOU READY FOR THE EXPERIENCE?
EXPLORE MOREDESSERT MENU
- LOLLY'S DESSERT BITES -
Torched Vanilla Marshmallow S’more 13
Homemade Mini Macarons 14
Hazelnut Chocolate Rocher 15
- DESSERT -
Homemade Sorbets — Mandarin Sorbet - Sangria Sorbet - Meringue - Sun Dried Flower Crisp 14
Anjou Pear Carpaccio — Sangria Sorbet - Lemon Port Wine Glaze 15
Craquelin Eclair — Bourbon Vanilla Creme Chiboust - Salted Caramel Sauce - Caramel Ribbon - Chocolate Leaves 16
Peanut Butter Ice Cream Ring — Whipped Cream - Caramel - Caramelized Pecans 16
Tarte Tatin — Warm Apple Tarte Tatin - Vanilla Creme Fraiche - Caramel Sauce 16
Valrhona Chocolate Royal — Illanka Chocolate Cube - Valrhona Chocolate - Bailey's Ice Cream - Orange Chocolate Tuille - Served Warm 19
Grand Marnier Souffle — Grand Marnier Orange Sauce Vanilla Whipped Cream 22
Cheese Plate — Selection of 4 Imported Cheeses - Honeycomb – Nuts – Dried Fruit – Mini Baguettes 27
- DESSERT COCKTAILS -
Espresso Martini — Kastra Ellion Vodka – Faretti Espresso Liquor - Demerara Syrup - 18
Chocolate Martini — Lalo Tequila Blanco - Baileys Chocolate Liquor - Heavy Whipping Cream 18
Nutty Italian — The Botanist Gin - Campari - Camparno Antica Sweet Vermouth - Disaronno Amaretto - Chocolate Bitter 18
Grasshopper — Fernet - Creme de Menthe - Creme de Cacao - Cream 16
Monkey's Handshake — Monkey Shoulder Blended Scotch - Massenez Creme de Banane - Faretti Espresso Liquor - Espresso 17
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSLOLLY'S
- FISH -
Lightly Smoked Atlantic Salmon - Cream Cheese – Sesame Seed – Salmon Roe 15
Cajun Fresh Boiled Shrimp - d’Espelette Pepper Mayonnaise 15
Fresh Tuna - Sweet and Sour Vinaigrette – Salmon Roe – Mini Baguette – Microgreens 15
- VEGETARIAN -
In-House Sun-dried Tomatoes - Parmigiano Reggiano – Olive Niçoise – Mini Baguette 15
Black Truffle - Brie De Meaux – Honeycomb – Mini Baguette 15
French Comté Cheese - Balsamic Grenadine Figs 15
- MEAT -
Smoked Duck Breast - Mini Baguette – Plums – Orange Confit – Microgreens 15
Mille-Feuille Prosciutto - Cornichons – d’Espelette Butter – Croutons 15
Spanish Fermin Chorizo - Mini Baguette - Pickled Mushrooms – Orange Bell Pepper Confit 15
- SWEET -
Homemade Mini Macarons 14
Hazelnut Chocolate Rocher 15
Torched Vanilla Marshmallow S'more 13
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONS- Craft House Cocktails -
Caribbean Secret · 18
Mount Gay Rum Navy Strength – German Amaro – Walnut & Pineapple Bitters
Twenty-Three Pages · 19
Grey Goose Vodka – Pineapple Juice – Lime Juice – Kiwi Syrup – Mint Leaves
Flute de Pan · 25
Corrido Reposado Tequila – Hibiscus Syrup – Lemon Juice – Chareau Aloe Vera Liqueur – La Fête Blanche – Dash of Foam
Two to Tango · 20
Bacardi Ocho Rum – Illegal Mezcal Caribbean Cask – Mango Syrup – Lime Juice – Drop of Saline
Lady in Red · 22
Angel’s Envy Triple Oak – Pama Pomegranate Liqueur – Blood Orange Syrup – Lemon Juice – Dash of Foam
Liquid Amethyst · 18
Empress 1908 Gin – St-Germain Elderflower Liqueur – Lemon Juice – Rhubarb Bitters
The Jean Girard · 20
Rémy 1738 Cognac – Massenez Apricot Liqueur – Lemon Juice – Demerara Syrup
- Reserve Cocktails -
The 500 Club Martini & Caviar · 32 / 59
Beluga Vodka Allure – Cocchi Aperitivo – iichiko Saiten
Available for two · 59
Smoked Camp Fire Old Fashion · 45
The Macallan Classic Cut – Vanilla Syrup – Chocolate – Walnut – Orange Bitters
- Dessert Cocktails -
Espresso Martini · 18
Kastra Elion Vodka – Espresso – Faretti Espresso Liqueur – Demerara Syrup
Chocolate Martini · 18
Lalo Tequila Blanco – Baileys Chocolate Liqueur – Heavy Whipping Cream
Nutty Italian · 18
The Botanist Gin – Campari – Camparno Antica Sweet Vermouth – Disaronno Amaretto – Chocolate Bitter
Monkey’s Handshake · 20
Monkey Shoulder – Massenez Crème de Banane – Faretti Espresso Liqueur – Demerara Syrup – Espresso
- Zero-Proof Cocktails -
The Cover · 10
Pineapple Juice – Lime Juice – Kiwi Syrup – Ginger Ale
8 AM Somewhere · 12
Espresso – Coconut Syrup – Coke – Cream
ARE YOU REDAY FOR THE EXPERIENCE?
ReservationsWINE LIST
- CHAMPAGNE & BUBBLES -
Sparkling - AG Matta Rosé
Sparkling - AG Matta
Champagne Brut NV - Telmont
Champagne Brut NV - Dumangin J. Fils La Cuvée 17
Champagne Brut Premier Cru NV - Frerejean Frères
Champagne Brut NV - Vilmart Grand Cellier
Champagne Brut NV - Taittinger La Française
Champagne Brut NV - Charles Heidseck Reserve
Champagne Brut NV - Goutorbe Bouillot Premier Cru
Champagne Rosé - Dumangin J. Fils Le Rosé 1er Cru
Champagne Rosé - G.H. Mumm Grand Cordon Brut Rosé
Champagne Rosé - Gosset Grand Rosé brut
Champagne Rosé - Madame Zero Rosé 1er Cru Brut
Champagne Brut Blanc de Blanc 1er Cru - Madame Zero Blanc de Blanc
Champagne Brut Blanc de Blanc - Champagne Delamotte Blanc de Blanc
Champagne Brut Blanc de Blanc Grand Cru - Frerejean Frères VV26
Champagne Brut Blanc de Blanc 1er Cru - Madame Zero 2013
Champagne Vintage - Blanc de Blanc - Ayala - 2016
Champagne Vintage - Chartogne Taillet - Extra Brut 2017
Champagne Vintage - Delamotte Blanc de Blanc - 2014
Grande Réserve Champagne - Frerejean Frères “Cuvee des Hussards” 2012
Grande Réserve Champagne - Taittinger Comtes de Champagne 2013
Grande Réserve Champagne - Bollinger R.D. Extra Brut - 2007
Grande Réserve Champagne - Charles Heidseik Cuvée Charlie
Grande Réserve Champagne - Salon Le Mesnil Blanc de Blanc - 2012
Grande Réserve Champagne Rosé - Fleur de Miraval Exclusivement (ER2)
- ROSE WINE -
Rosé Hecht & Bannier Cote de Provence 2022
Vin de Pays Rose - Domaine de la Suffrene 2022
Bandol Rose - Moulin de Laroque “Cuvee Amazone” 2022
- WHITE WINES - SAUVIGNON BLANC -
Menetou Salon - J. de Villebois 2022
Pouilly Fume - Dagueneau Domaine des Berthiers Cuvée d’Eve 2017
Sancerre - Domaine Cherrier 2022
Sancerre - Domaine Michel Vattan Cuvée M-K 2022
Sancerre - J. de Villebois “Les Terres Blanches” 2019
Sancerre - J. de Villebois “Les Monts Damnes” 2016
Sancerre - Delaporte “Les Monts Damnes” 2022
Alexander - Stonestreet “Aurora Point” 2020
South Africa - Southern Right Hamilton Russell 2022
Napa Valley - Cade Napa Valley 2022
New Zealand - Peregrine Central Otago 2022
New Zealand - Peter Yealands Estate 2022
- WHITE WINES - BORDEAUX BLANC -
Bordeaux - Chateau Climens “Asphodele” Semillon 2019
Bordeaux - Demois de Couhins Pessac-Leognan 2019
Bordeaux - Blanc de Lynch Bages Grand Cru Classé 2017
- WHITE WINES - CHENIN BLANC -
Vouvray - Jovly 2022
Vouvray - Domaine Pichot Le Peu de la Moriette 2022
Vouvray - Domaine Pichot L’Electron Libre 2021
South Africa Stark Conde “Monk Stone” Stellenbosch 2021
Savennières - Nicolas Joly Les Vieux Clos 2021
Savennières - Nicolas Joly La Coulée de Serrant 2020
- WHITE WINES - RHÔNE BLANC -
Chateauneuf du Pape - La Nerthe 2022
Condrieu – Viognier Domaine Bott 2018
- WHITE WINES - CHARDONNAY BURGUNDY -
Bourgogne - Francois Carillon 2021
Bourgogne - Etienne Sauzet 2021
Bourgogne - Domaine Leflaive 2021
Rully 1er Cru Meix Cadot Domaine Rolland Sounit 2019
Montagny 1er Cru Les Bouchots - Domaine Francois Protheau 2018
Pouilly Fuisse - Domaine Thibert Vigne Blanche 2018
Pouilly Fuisse - Domaine du Roc des Boutires 2021
Corton Charlemagne Grand Cru - Domaine Chartron 2019
Corton Charlemagne Grand Cru - Domaine Ponsot 2019
- WHITE WINES - CHARDONNAY -
Napa Valley - Stag’s Leap Winery Chard Napa 2022
Oregon - 00 Wines VGW 2021
Napa Valley Cakebread Napa
Valley 2022
Howell Mountain - La Jota
Vineyard W. S. Keyes 2020
Napa Valley - Jarvis Estate Fermented Finch Hollow Vineyard 2020
Russian River - DuMol Wester Reach 2021
Russian River - Hartford Court 2021
Carneros Napa - Frank Family Vineyards Lewis Vineyard 2022
Australia - Margaret River Vasse Felix Estate 2020
Australia - Bass Phillip Estate Gippsland 2018
AG Matta 2022
- WHITE WINES - GERMANY -
Riesling August Kesseler Kabinett 2022
- WHITE WINES - ITALY -
Pinot Grigio Kettmeir Alto Adige 2022
- RED WINES - BORDEAUX - RIGHT BANK -
Bordeaux - Comtesses de Malet Roquefort 2020
Bordeaux - Chateau Chapelle d’Aliénor 2018
Bordeaux Supérieur - Chateau Le Peuy Saincrit 2019
St-Emilion Grand Cru - Chateau Billeron Bouquey 2020
St-Emilion Grand Cru - Chateau Armens 2019
St-Emilion Grand Cru - La Dame de Gaffelière 2019
St-Emilion Grand Cru - Chateau Puy-Blanquet 2020
St-Emilion Grand Cru – Cadet-Bon 2017
St-Emilion 1erGrand Cru Classé A - Chateau Angelus 2015
St-Emilion 1er Grand Cru Classé A - Chateau Cheval Blanc 2009
Lalande de Pomerol - Chateau Haut Caillou 2019
Pomerol - Chateau Beauregard 2018
Pomerol - Chateau L’Ecuyer 2021 150 Pomerol - Chateau Nenin 2011
Pomerol - Chateau de la Croix de Gay 2001
Pomerol - L’Hospitalet de Gazin 2014
Pomerol - “La Belle” Connivence 2017
Pomerol - Chateau Gazin 2016 380 Pomerol - Le Pin 1997
- RED WINES - BORDEAUX - LEFT BANK -
Haut-Médoc Micalet 2019
Haut-Médoc Madame de Beaucaillou 2020
St-Estèphe Chateau de la Commanderie 2019
St-Estèphe La Chapelle de Meyney 2016
St-Estèphe Chateau Meyney 2019
St-Estèphe Les Ormes de Pez 2009
St-Estèphe 2nd Grand Cru Classé Chateau Cos d’Estournel 2015
Pauillac Château Bellegrave 2021 130 Pauillac Chateau Dompierre 2018
Pauillac 3rd Grand Cru Classé Chateau Grand Puy Lacoste 2017
Pauillac 5th Grand Cru Classé Chateau Pontet Canet 2015
Pauillac 2nd Grand Cru Classé Chateau Pichon Lalande 2000
Pauillac 1er Grand Cru Classé Chateau Laffite Rothschild 2010
Margaux Cru Bourgeois Chateau Mongravey 2021
Margaux 3rd Grand Cru Classé Chateau Kirwan 2019
Margaux 3rd Grand Cru Classé Chateau Ferrière 2016
Margaux 3rd Grand Cru Classé Chateau Giscours 2017
St-Julien Chateau Lalande-Borie 2017
St-Julien La Croix Ducru Beaucaillou 2015
St-Julien 2nd Grand Cru Classé Chateau Leoville Barton 2012
St-Julien 3rd Grand Cru Classé Chateau Langoa Barton 2009
St-Julien 2nd Grand Cru Classé Chateau Leoville Las Cases 2019
Pessac-Léognan Grand Cru Classé - Chateau de Fieuzal 1990
Pessac-Léognan 3rd Grand Cru Classé - Domaine de Chevalier 2016
Pessac- Léognan 1er Grand Cru Classé - Ch. La Mission Haut-Brion 2013
- RED WINES - CABERNET SAUVIGNON -
AG Matta Cabernet 2021
Napa Cabernet RouteStock Cellars “Route 29” 2021
Napa Cabernet Galerie wines “Plenair” 2017
Napa Cabernet Neyers Vineyards Neyers Ranch Conn Valley 2021
Napa Cabernet Sinegal Estate 2021
Napa Cabernet Caymus Vineyards 2021
Napa Cabernet Forman 2017 280 Napa Cabernet Larkmead 2013
Napa Cabernet La Jota Howell Mountain 2018
Napa Cabernet Darioush 2021
Napa Cabernet Anakota Helena Dakota Vineyard Knights Valley 2019
Napa Cabernet Eisele Altagracia 2019
Napa Cabernet Freemark Abbey Rutherford “Bosche” 2018
Napa Cabernet Perus Janeen 2018
Napa Cabernet Vine Hill Ranch 2019
Napa Cabernet Knights Bridge To Kalon 2012
Napa Cabernet Grace Family Blank 2016
Napa Cabernet Dalla Valle 2019
Napa Cabernet Cardinale Napa 2019
Napa Cabernet Lokoya Spring Moutain 2019
Napa Cabernet Hundred Acre “Wraith Vineyard” 2018
Sonoma Cabernet Turning Point 2021
Sonoma Cabernet Silver Oak Cellars Alexander 2019
Sonoma Cabernet Fisher Vineyards Mountain Estate 2016
Sonoma Cabernet Laurel Glen 2016
Sonoma Cabernet Stonestreet Rockfall 2017
Sonoma Cabernet Verite La Joie 2019
- RED WINES - BLEND / MERITAGE -
Napa Blend Checkerboard Red Napa 2018
Napa Blend DVO (Orneilaia - Dalla Valle) 2019
- RED WINES - MERLOT -
Napa Merlot Duckhorn 3 Palms 2020
Napa Merlot Plumpjack 2021
Sonoma Merlot Matanzas Creek Winery 2019
- RED WINES - SYRAH -
California Syrah Tablas Creek Vineyards Patelin 2021
Australian Shiraz Henschke Henry’s Seven Barossa 2021
Australian Shiraz Penfolds Grange 2018
Oregon Pinot Roco Winery Gravel Road 2021
Oregon Pinot Argyle Willamette 2022
Oregon Pinot Hamilton Russell “Bramble Hill” Ribbon Ridge 2018
Oregon Pinot Hamilton Russell “Zena Crown” Ribbon Ridge 2019
- RED WINES - NORTHEN RHÔNES - SYRAH -
Crozes-Hermitage - Domaine Alexandrins “Les Chaflans” 2019
Cornas - Domaine Guy Farge Cuvée Harmonie 2019
Côte-Rôtie - Ogier Stéphane 2019
Côte-Rôtie - Guigal “la Turque” 2019
Côte-Rôtie - Guigal “la Mouline” 2019
- RED WINES - CABERNET FRANC -
St-Nicolas de Bourgueil - Dom. X. & A. Amirault Quarterons 2019
Chinon - Domaine Grosbois « Gabare » 2020
Napa Valley - Mount Veeder « Mt Brave » 2019
- RED WINES - BEAUJOLAIS - GAMAY -
Morgon - Domaine de la Cote de Berne “Grand Cras” 2020
Moulin à Vent - Chateau Moulin à Vent 2020
- RED WINES - BURGUNDY -
Bourgogne - Les Monts de Bourgogne 2021
Fixin - Vielles Vignes Rouge Organic 2019
Maranges - Vignerons des Monts de Bourgogne 2018
Savigny les Beaune - Domaine Jean Guiton 2020
Beaune - Les Monts de Bourgogne 2019
Aloxe Corton - Domaine de la Grange 2020
Ladoix 1er Cru - Domaine Jean Guiton 2020
Corton Grand Cru - Domaine Marguerite Carillon Les Marechaudes 2017
Nuit-St-Georges - François Martenot Les Muriers 2020
Nuit-St-Georges - Henri Gouges 2021
Nuit-St-Georges 1er Cru Clos des Porrets - Henri Gouges 2021
Gevrey Chambertin - Domaine Tortochot Vieilles Vignes 2018
Gevrey Chambertin - Cuvée des Abeilles Domaine Ponsot 2020
Gevrey Chambertin - Thibault Liger-Belair 2020
Volnay - J.M. Boillot 2021
Volnay - Domaine de la Cote de Berne Ez 2018
Volnay - Les Petits Poisots Domaine Jean Guiton 2020
Morey-Saint-Denis - Domaine Tortochot 2018
Morey-Saint-Denis - Domaine des Lambrays 2021
Pommard - Domaine de la Grange 2021
Pommard - Vignerons des Monts de Bourgogne 2019
Pommard 1er Cru Les Rugiens - Domaine Courcel 2014
Chambolle Musigny - Girardin Vieilles Vignes 2017
Chambolle Musigny - Cuvée de la
Oregon Pinot Bergstrom “ La Spirale Vineyard” 2021
Carneros Pinot Etude 2019
Carneros Pinot Wayfarer Fort
Ross-Seaview 201
Russian River Gary Farrell 2021
Sonoma Pinot Kosta Browne 2021
- RED WINES - PINOT NOIR -
Amarone - Serego Alighieri “Vaio Armaron” Classico 2013
Amarone - Dal Forno Romano 2017
- RED WINES - SOUTHERN RHÔNES - GRENACHE -
Côtes du Rhône - Chateau de Ruth 2022
Rasteau - Domaine Beaurenard 2020
Gigondas – Vieux Clocher 2018
Vacqueyras - Cuvée 1717 Arnoux & Fils 2016
Chateauneuf du Pape - Vieux Clocher Symphonie des Galets 2017
Chateauneuf du Pape - Beaucastel 2021
Chateauneuf du Pape - Famille Perrin “Les Chapoins” 2014
- RED WINES - BANDOL - MOURVEDRE -
Bandol Domaine de la Garenne 2018
Bandol Domaine de la Suffrène Tradition 2019
Bandol Domaine de la Ragle 2018
Bandol Moulin de Laroque Cuvée Tarante 2014
Bandol Domaine de la Nartette 2017
Bandol Domaine de Souviou Tète de Cuvée 2010
Bandol Chateau Pibarnon 2020
Bandol Domaine d la Suffrène Cuvée Violette Laurent Ponsot 2020
Vosne-Romanée - Cuvée du Cerisier Laurent Ponsot 2019
Vosne-Romanee - Mongeard Mugneret 2021
Romanée-St-Vivant Grand Cru - Domaine de la Romanée Conti 2020
Echezeaux Grand Cru - Domaine Les Lauves 2005
- RED WINES - ITALY -
Etna - Tenuta Di Fessina Musmeci 2015
Toscana - Ca’Marcanda Promis Gaja 2021
Brunello di Montalcino - Caparzo 2018
Brunello di Montalcino - Gaja 2018
Brunello di Montalcino - Biondi Santi Annata 2017
Barolo - Massolino Barolo Serralunga d’Alba 2018
Barbaresco - Cerrino Sergio 2019
Amarone - Giusti Amarone della Valpolicella 2016
Mongeard Mugneret 2021
Echezeaux Grand Cru - Domaine de la Romanée Conti 2020
Clos des Lambrays Grand Cru 2020
Grands Echezeaux Domaine de la Romanée Conti 2020
- RED WINES - SPAIN -
Priorat - Torres Secret del Priorat 2020
Ribera del Douero La Capilla “Vendimia Seleccionada” 2018
Rioja - Marques de Caceres “Gaudium” Gran Vino 2018
Rioja - Marques de Caceres Library Gran Reserva 1991
- SWEET & FORTIFIED WINES -
Sauternes - 750ml - Chateau du Haut Pick 2020
Sauternes - 375ml - Chateau Climens 2015
Tokaji 500ml - Royal Puttonyos « Red Label » 2017
- PORT WINES -
Vintage Port Warres 2005 Quinta Da Cavadinha
Vintage Port Warres 2017
Tawny 10 years - 500ml - OTIMA Warres
Tawny 20 years - 500ml - OTIMA Warres
- MADEIRA -
Coheita - 500ml - Miles Madeira 2006
Bual Madeira Cossart Gordon Bual 15 years 500ml
ARE YOU READY FOR THE EXPERIENCE?
RESERVATIONSRESTAURANT HOURS
TUES, WED
11AM – 3PM, 5:30-10PM
THURS-SAT
11AM-3PM, 5:30-11PM
SUN
11AM-3PM
BAR HOURS
TUES, WED
11AM-10PM
THURS-SAT
11AM-11PM
SUN
11AM-3PM
ADDRESS
1971 W Gray St, Houston, TX 77019 map

RESTAURANT HOURS
TUES, WED
11AM – 3PM, 5:30-10PM
THURS-SAT
11AM-3PM, 5:30-11PM
SUN
11AM-3PM
BAR HOURS
TUES, WED
11AM-10PM
THURS-SAT
11AM-11PM
SUN
11AM-3PM
