Monday to Friday · 11 AM to 2 PM
Executive Express Lunch
Three courses. $29.Chef Lionel writes a new menu every day, made for business lunches, client meetings and midweek lunch dates.
Explore LunchCocody Restaurant & Bar, French Restaurant in River Oaks, Houston
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HolidayChef Lionel’s Beef Wellington, for five or more
Cocody Restaurant & Bar · River Oaks, Houston It’s more than dinner. It’s an experience.
French technique with a global point of view, under hundreds of crystal lights.
The experience
Look up.
Above the Chef’s Table hangs a chandelier of pearl strands. From one spot in the room, they line up into the Cocody O.
Out front, hundreds of crystal lights glow over the dining room. Take a seat at the horseshoe bar, in the dining room, at the Chef’s Table or on the patio.
Beautiful, yes. Stiff, never.
Private dining & events
Make it private.
From fourteen guests at the Chef’s Table to a full buyout for 250, one planner takes your event from the first call to the last toast.
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The Chef’s Table
14 to 16 seatedA private room with a view of the kitchen as each course is prepared.
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The Wine Room
32 seated · 35 standingA polished private room for dinners, presentations and toasts.
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The Lounge
25 seated · 30 standingA social setting for cocktails, seated dinners and conversation.
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The Patio
40 to 50 seatedShaded and open-air, for relaxed gatherings and seasonal celebrations.
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The Dining Room
115 seated · 200 standingThe main room under the crystal lights, for receptions and seated dinners.
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The Whole House
200 seated · 250 standingEvery room is yours, from the bar to the patio.
Call (832) 203-8899 or write to events@cocodyrestaurant.com.
The plate
Decadence for dinner.
Our menu is rooted in French technique and guided by a global point of view. Executive Chef Lionel Debon brings decades in celebrated European kitchens to every plate.
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Tableside Smoked Scallops
Butternut squash purée, bacon pecan sauce
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Lobster Pasta
Half Maine lobster, tagliatelle, cognac Newburg sauce
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Moulard Duck Breast
Celery root purée, jumbo asparagus, black currant sauce
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Tarte Tatin
Warm apple, vanilla ice cream, caramel sauce
The holiday table
The centerpiece of your holiday table.
Chef Lionel’s Beef Wellington, ordered ahead for five or more. Enjoy it here, or pick it up and finish it in your own oven.
- Per portion
- $67
- Minimum
- 5 portions
- Enjoy it
- Dine in or pick up
Lunch & brunch
By day.
Saturday & Sunday · 11 AM to 3 PM
Weekend Brunch
Take your time.Jumbo crab omelette soufflé, lobster deviled eggs and a carafe for the table. Brunch runs until 3.
See the Brunch Menu
Our story
From Cocody, to Houston.
Cocody takes its name from Edith and Edwin Bosso’s home, a neighborhood beside the Ébrié Lagoon in Abidjan. It came by way of Paris, crossed an ocean and found a home on West Gray.
In the kitchen, Executive Chef Lionel Debon cooks with French technique, fresh ingredients and a little Gulf Coast character.
One of Houston’s most stunning restaurants.
Travel NoireHouston’s most glamorous new restaurant.
PaperCity Magazine
Visit
Houston, TX 77019
(832) 203-8899
See you tonight.
1971 W Gray St, River Oaks Shopping CenterHouston, TX 77019
(832) 203-8899
Our dress code is smart, business casual or professional. Read the dress code
Hours
Monday to Thursday
- Lunch11 AM – 2 PM
- Bar, drinks only2 PM – 4 PM
- Happy hour4 PM – 6 PM
- Dinner5 PM – 10 PM
Friday
- Lunch11 AM – 2 PM
- Bar, drinks only2 PM – 4 PM
- Happy hour4 PM – 6 PM
- Dinner5 PM – 11 PM
Saturday
- Brunch11 AM – 3 PM
- Bar, drinks only3 PM – 5 PM
- Dinner5 PM – 11 PM
Sunday
- Brunch11 AM – 3 PM
- Bar, drinks only3 PM – 5 PM
- Dinner5 PM – 10 PM
Holiday hours may differ. Hours & Location
The Experience
Discover a culinary reflection of Houston’s innovative, entertaining, and ever-changing dining scene at our bar, dining room, chef's table or outdoor dining area. Become emersed in the ambiance under hundreds of crystal lights with new flavors, new presentations, and entirely new concepts.
Executive Express Lunch
Three Courses. $29.
Monday to Friday · 11 AM to 2 PM
River Oaks Shopping Center, Houston
A rotating three-course French lunch from Chef Lionel Debon, made for business lunches, client meetings and midweek lunch dates.
The Plate
Our menu is rooted in French technique and guided by global perspective. Under the leadership of Chef Lionel Debon, each dish reflects a layered approach to flavor, form, and finesse. Whether you’re joining us for brunch, dinner, or cocktails at the bar, expect a cultural and contemporary journey with every bite.
View MenusThe Dream
Cocody is the realization of a dream. A place where style, storytelling, and savoir-faire come together at the table. Rooted in experience from Michelin-starred kitchens across Europe, Chef Lionel Debon brings a thoughtful, instinctive artistry to Cocody. His vision inspires the team behind every plate.
Meet The TeamPrivate Dining
Designed for connection and crafted with intention, Cocody’s private dining and event spaces pair beautiful environments with tailored service and elevated French-inspired cuisine. The setting is yours, and the experience is unforgettable.
Plan Your Private EventThe Cocody Experience Is Waiting.
Dress Code
At Cocody, we strive to create a refined dining experience in a truly elegant setting. To ensure a comfortable and sophisticated atmosphere for all our guests, we require appropriate attire.
Our dress code encourages Smart Wear, Business Casual, or Professional Attire to uphold our standards of elegance. Athletic wear, sleepwear, slippers, excessively revealing clothing, or exposed undergarments are not permitted. Management reserves the right to decline entry to guests who do not meet these requirements.
Thank you for helping us create an unforgettable and elegant dining experience for everyone.