JOIN US FOR MODERN CUISINE PERFECTED WITH CLASSIC TECHNIQUE

THE EXPERIENCE

Discover a culinary reflection of Houston’s innovative, entertaining, and ever-changing dining scene at our bar, dining room, chefs table or outdoor dining area. Become emersed in the ambiance under hundreds of crystal lights with new flavors, new presentations, and entirely new concepts.

RESERVATIONS

Celebrate Texas Peach Season at Cocody

From July 1st to August 31st, join us in celebrating Texas Peach season with our specially curated menu. Delight in the exquisite flavors of summer with our limited-time offerings, crafted to highlight the best of this vibrant season. Don’t miss out on this unique culinary celebration!

Texas Peach Specials

THE PLATE

Our menu has its roots in French-inspired techniques and culinary talents of not one, but two renowned chefs whose reputations are firmly established both in Europe and in Houston. Enjoy a cultural and contemporary adventure through our unique bar, dining room, brunch and tasting menus.

MENUS

La Soirée - Happy Hour

Escape to our vibrant outdoor patio and celebrate the season of renewal with our refreshing cocktails, our famous Lollys, and the Houston breeze. Join us as we raise a toast to the joys of spring.
$11 Drinks & Lollys.
From Tuesday to Friday – 3pm to 6pm.

LA SOIREE – HAPPY HOUR

THE DREAM

Meet the notable Chef Lionel Debon, a kitchen master whose skills were earned working in an extensive list of European Michelin-starred restaurants and Chef David Denis, a familiar name to Houstonians from his impressive history of creating and sustaining successful. Joining the duo is Sylvain Denis, whose management skills have worked in-sync with his brother to bring success to each of their restaurant endeavors.

Meet the Team

Date

sun, APR 30

Guest

Time

7:00 PM

Book a Table

RESTAURANT HOURS

TUES, WED
11AM – 3PM, 5:30-10PM

THURS-SAT
11AM-3PM, 5:30-11PM

SUN
11AM-3PM

BAR HOURS

TUES, WED
11AM-10PM

THURS-SAT
11AM-11PM

SUN
11AM-3PM

ADDRESS

1971 W Gray St, Houston, TX 77019 map

Reservations

In & Out in 35 minutes
3 Courses – $35

Salad: Circus Frisée – Croutons – French Vinaigrette

Entree: Chicken Scallopini – Creamy Mushroom Sauce – Parmesan Risotto

Dessert: Red Fruit Pavlova – Vanilla Whipped Cream