Holiday Menus 2024

- Menu -

Hudson Valley Foie Gras Terrine
Butter Brioche – Cognac Apricot Chutney

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Maine Lobster Ravioli
Champagne Newburg Sauce

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Center Cut Beef Wellington
Creamy Morel Mushroom Sauce

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Dessert Trio
Vanilla Caramel Mini Christmas Log – Mandarin Macaron – Chocolate Rocher

- Menu -

Napa Cabbage Lobster Medallion Terrine
Smoked Trout Caviar – Yuzu Lobster Vinaigrette

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Dover Sole Filet
Acquerello Chanterelle Risotto – Champagne Chive Espuma

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Prime Chateaubriand
Winter Truffle Au Jus – Chestnut Hazelnut Purée

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Peanut Butter Vanilla Baked Alaska
Rum Flambé Tableside – Salted Caramel Sauce

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Lunch and Dinner Menu Not Offered