JOIN US FOR MODERN CUISINE PERFECTED WITH CLASSIC TECHNIQUE

MAKE A RESERVATION

THE EXPERIENCE

Discover a culinary reflection of Houston’s innovative, entertaining, and ever-changing dining scene at our bar, dining room, chefs table or outdoor dining area. Become emersed in the ambiance under hundreds of crystal lights with new flavors, new presentations, and entirely new concepts.

RESERVATIONS

THE PLATE

Our menu has its roots in French-inspired techniques and culinary talents of not one, but two renowned chefs whose reputations are firmly established both in Europe and in Houston. Enjoy a cultural and contemporary adventure through our unique bar, dining room, brunch and tasting menus.

MENUS

THE DREAM

Meet the notable Chef Lionel Debon, a kitchen master whose skills were earned working in an extensive list of European Michelin-starred restaurants and Chef David Denis, a familiar name to Houstonians from his impressive history of creating and sustaining successful. Joining the duo is Sylvain Denis, whose management skills have worked in-sync with his brother to bring success to each of their restaurant endeavors.

MEET THE TEAM
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Date

sun, APR 30

Guest

4

Time

7:00 PM

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RESTAURANT HOURS

TUES, WED
11AM – 3PM, 5:30-10PM

THURS-SAT
11AM-3PM, 5:30-11PM

SUN
11AM-3PM

BAR HOURS

TUES, WED
11AM-10PM

THURS-SAT
11AM-11PM

SUN
11AM-3PM

ADDRESS

1971 W Gray St, Houston, TX 77019 map

In & Out in 35 minutes
3 Courses – $35

Soup – Butternut Squash Veloute

Chicken Scallopini – Green Peppercorn Sauce – Mushroom Ravioli – Green Beans

Apple Almondine – Chocolate Sauce

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